Cook, N. “Flavonoids--Chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources”. The Journal of Nutritional Biochemistry, vol. 7, no. 2, 1996, pp. 66-76, https://doi.org/10.1016/0955-2863(95)00168-9.
Cook, N. (1996). Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, 7(2), 66-76. https://doi.org/10.1016/0955-2863(95)00168-9
Cook N. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry. 1996;7(2):66-7.