Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

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Cite
Cook, N. “Flavonoids--Chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources”. The Journal of Nutritional Biochemistry, vol. 7, no. 2, 1996, pp. 66-76, https://doi.org/10.1016/0955-2863(95)00168-9.
Cook, N. (1996). Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, 7(2), 66-76. https://doi.org/10.1016/0955-2863(95)00168-9
Cook N. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry. 1996;7(2):66-7.
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Medicine
Internal medicine
Specialties of internal medicine
Diseases of the endocrine glands
Clinical endocrinology
Medicine
Internal medicine
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Nutritional diseases
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Citations
Citations Analysis
The first research to cite this article was titled Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum and was published in 1996. The most recent citation comes from a 2024 study titled Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum . This article reached its peak citation in 2015 , with 78 citations.It has been cited in 570 different journals, 18% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 38 citations. The chart below illustrates the annual citation trends for this article.
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