| Essential oils: their antibacterial properties and potential applications in foods—a review | |
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| Biological effects of essential oils – A review | |
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| Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce | |
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| The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents | |
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| Commercial applications of microalgae | |
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| Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | |
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| 2006/09/01 | English | 2,159 |
| Antimicrobial properties of chitosan and mode of action: A state of the art review | |
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| 2010/11/15 | English | 1,817 |
| A dynamic approach to predicting bacterial growth in food | |
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| 1994/11/01 | English | 1,780 |
| ‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold | |
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| Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study | |
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| 2005/09/01 | English | 1,687 |
| Fat deposition, fatty acid composition and meat quality: A review | |
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| 2008/04/01 | English | 1,647 |
| Modeling and optimization I: Usability of response surface methodology | |
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| 2007/02/01 | English | 1,453 |
| Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | |
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| 2009/06/01 | English | 1,449 |
| Applications of spray-drying in microencapsulation of food ingredients: An overview | |
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| 2007/11/01 | English | 1,431 |
| Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | |
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| 2015/08/01 | English | 1,419 |
| Techniques for extraction of bioactive compounds from plant materials: A review | |
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| 2013/08/01 | English | 1,383 |
| Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | |
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| 2007/12/01 | English | 1,307 |
| Biosorption of Heavy Metals | |
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| 1995/05/01 | English | 1,300 |
| Synthesis of Gold Nanotriangles and Silver Nanoparticles Using Aloe vera Plant Extract | |
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| Standardization of Pulsed-Field Gel Electrophoresis Protocols for the Subtyping ofEscherichia coliO157:H7,Salmonella, andShigellafor PulseNet | |
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| 2006/03/01 | English | 1,281 |