International Journal of Fruit Science

Title Publication Date Language Citations
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review2020/04/06English99
Recent Applications and Potential of Infrared Dryer Systems for Drying Various Agricultural Products: A Review2019/05/15English60
Research Knowledge and Needs for Orchard Floor Management in Organic Tree Fruit Systems2009/08/31English56
Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars2020/06/25English55
Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)2014/09/09English51
Photooxidative Sunburn of Apples: Characterization of a Third Type of Apple Sunburn2008/12/08English45
Effects of Size-Controlling Apple Rootstocks on Growth, Abscisic Acid, and Hydraulic Conductivity of Scion of Different Vigor2015/05/01English44
A Comprehensive Review of the Pear Fungal Diseases2016/05/19English42
Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings2016/10/24English40
Effect of Preharvest Treatment with Seaweed Products, Kelpak® and Goëmar BM 86®, on Fruit Quality in Apple2008/10/01English39
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?2016/11/22English39
Commercial Bumble Bee Pollination of Lowbush Blueberry2012/01/01English38
Banana Fruit Ripening as Influenced by Edible Coatings2011/04/01English36
Consumers Perceptions and Preference for Strawberries—A Case Study from Germany2015/05/19English36
Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives2017/03/10English36
Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration2019/04/27English34
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating2020/09/21English34
Fruit Cracking in Pomegranate: Extent, Cause, and Management – A Review2020/07/02English34
Recent Developments on Strawberry Plant Collapse Problems in California Caused byFusariumandMacrophomina2013/01/01English33
Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance2018/02/13English30
Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds2018/02/26English30
Study of Physicochemical Properties of Dried Kiwifruits Using the Natural Hypertonic Solution in Ultrasound-assisted Osmotic Dehydration as Pretreatment2020/03/16English30
Strawberry Production in Brazil and South America2013/01/01English29
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network2020/07/02English28
Determination of Mechanical Properties of Banana Fruit under Quasi-Static Loading in Pressure, Bending, and Shearing Tests2019/06/26English28
Fumigant Use for Strawberry Production in Europe: The Current Landscape and Solutions2016/07/29English27
Biochemical Changes in Fruit of an Early and a Late Date Palm Cultivar During Development and Ripening2011/04/01English27
Influence of Infrared Drying on Drying Kinetics of Apple Slices Coated with Basil Seed and Xanthan Gums2021/01/01English27
Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source2020/01/23English27
Expanding Field of Strawberry Viruses Which Are Important in North America2013/01/01English26