Consumers Perceptions and Preference for Strawberries—A Case Study from Germany

Article Properties
Cite
Bhat, Rajeev, et al. “Consumers Perceptions and Preference for Strawberries—A Case Study from Germany”. International Journal of Fruit Science, vol. 15, no. 4, 2015, pp. 405-24, https://doi.org/10.1080/15538362.2015.1021408.
Bhat, R., Geppert, J., Funken, E., & Stamminger, R. (2015). Consumers Perceptions and Preference for Strawberries—A Case Study from Germany. International Journal of Fruit Science, 15(4), 405-424. https://doi.org/10.1080/15538362.2015.1021408
Bhat R, Geppert J, Funken E, Stamminger R. Consumers Perceptions and Preference for Strawberries—A Case Study from Germany. International Journal of Fruit Science. 2015;15(4):405-24.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
Title Journal Journal Categories Citations Publication Date
10.21273/HORTTECH.17.4.586 2007
10.21273/HORTTECH.14.1.0124 2004
10.17660/ActaHortic.2002.567.99 2002
10.17660/ActaHortic.1995.379.38 1995
10.17660/ActaHortic.1995.379.38 1998
Citations
Title Journal Journal Categories Citations Publication Date
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens Current Research in Food Science 2 2024
Strawberry breeding for improved flavor

 Crop Science
  • Agriculture: Plant culture
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 7 2023
Identification of ethyl vanillin in strawberry (Fragaria × ananassa) using a targeted metabolomics strategy: From artificial to natural Food Chemistry: X
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry
 2023
Analytical and bioluminescence-based non-invasive quality assessment of differentially grown strawberry (Fragaria x ananassa Duch. ‘Asia’) during household refrigeration storage Heliyon 2023
Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry Scientia Horticulturae
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 2023
Citations Analysis
Category Category Repetition
Agriculture: Agriculture (General)21
Agriculture21
Technology: Chemical technology: Food processing and manufacture11
Agriculture: Plant culture10
Science: Botany: Plant ecology9
Technology: Home economics: Nutrition. Foods and food supply8
Science: Chemistry7
Science: Biology (General)4
Science: Chemistry: Organic chemistry3
Science: Chemistry: General. Including alchemy3
Science: Chemistry: Analytical chemistry2
Technology: Chemical technology: Biotechnology2
Medicine1
Science1
Science: Science (General)1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Geography. Anthropology. Recreation: Environmental sciences1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Technology: Chemical technology1
Science: Microbiology1
Science: Physics1
Science: Chemistry: Organic chemistry: Biochemistry1
The category Agriculture: Agriculture (General) 21 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging and was published in 2016. The most recent citation comes from a 2024 study titled Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens. This article reached its peak citation in 2023, with 12 citations. It has been cited in 25 different journals, 28% of which are open access. Among related journals, the Acta Horticulturae cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year