A Comprehensive Review of the Pear Fungal Diseases

Article Properties
Cite
Sardella, Davide, et al. “A Comprehensive Review of the Pear Fungal Diseases”. International Journal of Fruit Science, vol. 16, no. 4, 2016, pp. 351-77, https://doi.org/10.1080/15538362.2016.1178621.
Sardella, D., Muscat, A., Brincat, J.-P., Gatt, R., Decelis, S., & Valdramidis, V. (2016). A Comprehensive Review of the Pear Fungal Diseases. International Journal of Fruit Science, 16(4), 351-377. https://doi.org/10.1080/15538362.2016.1178621
Sardella D, Muscat A, Brincat JP, Gatt R, Decelis S, Valdramidis V. A Comprehensive Review of the Pear Fungal Diseases. International Journal of Fruit Science. 2016;16(4):351-77.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
Title Journal Journal Categories Citations Publication Date
10.21273/HORTSCI.39.2.303 2004
10.21273/HORTSCI.39.2.303 2014
10.21273/HORTSCI.39.2.303 2014
Effect of nutrient status, pH, temperature and water potential on germination and growth of Rhizopus stolonifer and Gilbertella persicaria 2011
Effect of nutrient status, pH, temperature and water potential on germination and growth of Rhizopus stolonifer and Gilbertella persicaria 2010
Citations
Title Journal Journal Categories Citations Publication Date
Non-destructive morphological screening for the assessment of postharvest storage effect on pears stored with apples using optical coherence tomography Optik
  • Technology: Chemical technology
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
  • Science: Physics: Acoustics. Sound
  • Science: Physics: Optics. Light
  • Science: Physics: Optics. Light
  • Science: Physics
 2024
Three-year monitoring study of pesticide dissipation in pears Journal of Food Composition and Analysis
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Identification of Fusarium cugenangense as a causal agent of wilt disease on Pyrus pyrifolia in China1 Journal of Integrative Agriculture
  • Agriculture: Agriculture (General)
  • Agriculture: Agriculture (General)
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Genome analysis of viruses of Phenuiviridae, Betaflexiviridae and Bromoviridae, and apple scar skin viroid in pear by high-throughput sequencing revealing host expansion of a rubodvirus and an ilarvirus Physiological and Molecular Plant Pathology
  • Science: Zoology
  • Science: Botany
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 2024
Genome-wide analysis of the PG gene family in Penicillium expansum: Expression during the infection stage in pear fruits (Pyrus bretschneideri) Physiological and Molecular Plant Pathology
  • Science: Zoology
  • Science: Botany
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 2024
Citations Analysis
Category Category Repetition
Agriculture: Plant culture22
Agriculture: Agriculture (General)20
Agriculture20
Technology: Chemical technology: Food processing and manufacture14
Science: Botany: Plant ecology12
Agriculture: Animal culture11
Science: Biology (General)8
Science: Microbiology8
Science: Botany7
Technology: Home economics: Nutrition. Foods and food supply7
Science: Zoology6
Science: Chemistry5
Technology: Chemical technology: Biotechnology3
Science: Chemistry: Organic chemistry: Biochemistry2
Science: Chemistry: General. Including alchemy2
Science: Biology (General): Genetics1
Science: Chemistry: Analytical chemistry1
Science: Chemistry: Organic chemistry1
Geography. Anthropology. Recreation: Environmental sciences1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Technology: Chemical technology1
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials1
Science: Physics: Acoustics. Sound1
Science: Physics: Optics. Light1
Science: Physics1
Science: Human anatomy1
Science: Natural history (General): Microscopy1
Science: Physiology1
The category Agriculture: Plant culture 22 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis and was published in 2017. The most recent citation comes from a 2024 study titled MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears. This article reached its peak citation in 2023, with 12 citations. It has been cited in 31 different journals, 38% of which are open access. Among related journals, the Postharvest Biology and Technology cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year