Banana Fruit Ripening as Influenced by Edible Coatings
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2011/04/01
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Indian UGC (journal)
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Refrences39
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Citations36
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Neeta B. Gol
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T. V. Ramana Rao
Cite
Gol, Neeta B., and T. V. Ramana Rao. “Banana Fruit Ripening As Influenced by Edible Coatings”. International Journal of Fruit Science, vol. 11, no. 2, 2011, pp. 119-35, https://doi.org/10.1080/15538362.2011.578512.
Gol, N. B., & Ramana Rao, T. V. (2011). Banana Fruit Ripening as Influenced by Edible Coatings. International Journal of Fruit Science, 11(2), 119-135. https://doi.org/10.1080/15538362.2011.578512
Gol NB, Ramana Rao TV. Banana Fruit Ripening as Influenced by Edible Coatings. International Journal of Fruit Science. 2011;11(2):119-35.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Effects of Calcium and Chitosan Treatments on Controlling Anthracnose and Postharvest Quality of Papaya (Carica papaya L.) | International Journal of Agricultural Research | 24 | 2009 | |
| Physicochemical characteristics, popularity and susceptibility to anthracnose of some local banana cultivars | Journal of the National Science Foundation of Sri Lanka |
| 4 | 1999 |
| Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage | The Journal of Horticultural Science and Biotechnology |
| 107 | 1998 |
| 10.21273/HORTSCI.27.9.1016 | 1992 | |||
| Effect of postharvest application of calcium on ripening rates of pears and bananas | Journal of Horticultural Science | 6 | 1982 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage | Postharvest Biology and Technology |
| 2024 | |
| Shelf life of cocktail tomato extended with chitosan, chia mucilage and levan | Scientia Horticulturae |
| 1 | 2024 |
The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit | Agriculture |
| 2024 | |
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit | Gels |
| 2024 | |
| Biowaste-derived chitosan nanocomposite coatings for the preservation of banana | Biomass Conversion and Biorefinery |
| 2023 |
Citations Analysis
The category
Agriculture: Agriculture (General) 24
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Postharvest Quality Maintenance of Papaya Fruit Using Polysaccharide-Based Edible Coatings and was published in 2013. The most recent citation comes from a 2024 study titled Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. This article reached its peak citation in 2022, with 7 citations. It has been cited in 26 different journals, 38% of which are open access. Among related journals, the Biomass Conversion and Biorefinery cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.