Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

Article Properties
Cite
Salehi, Fakhreddin. “Edible Coating of Fruits and Vegetables Using Natural Gums: A Review”. International Journal of Fruit Science, vol. 20, no. sup2, 2020, pp. S570-S589, https://doi.org/10.1080/15538362.2020.1746730.
Salehi, F. (2020). Edible Coating of Fruits and Vegetables Using Natural Gums: A Review. International Journal of Fruit Science, 20(sup2), S570-S589. https://doi.org/10.1080/15538362.2020.1746730
Salehi F. Edible Coating of Fruits and Vegetables Using Natural Gums: A Review. International Journal of Fruit Science. 2020;20(sup2):S570-S589.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
Title Journal Journal Categories Citations Publication Date
Title 2015
Title International Journal of Biosciences (IJB)
  • Science: Biology (General)
 2012
Title 2011
Title 2010
Title Journal of Food Science and Technology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2009
Citations
Title Journal Journal Categories Citations Publication Date
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits

 Food Science & Nutrition
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Lycopene extract as an antibrowning agent for edible coating of fresh cut apples Journal of Food Science and Technology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage Horticulture, Environment, and Biotechnology
  • Agriculture: Plant culture
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning Carbohydrate Polymers
  • Science: Chemistry
  • Science: Chemistry: Organic chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry: Analytical chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
 2024
A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers Carbohydrate Polymers
  • Science: Chemistry
  • Science: Chemistry: Organic chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry: Analytical chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
 2024
Citations Analysis
Category Category Repetition
Agriculture: Agriculture (General)45
Agriculture43
Technology: Chemical technology: Food processing and manufacture39
Science: Chemistry38
Technology: Home economics: Nutrition. Foods and food supply36
Technology: Chemical technology: Polymers and polymer manufacture17
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials10
Science: Biology (General)9
Agriculture: Plant culture9
Science: Physics9
Science: Chemistry: Organic chemistry: Biochemistry7
Science: Botany: Plant ecology6
Science: Chemistry: General. Including alchemy6
Technology: Chemical technology5
Technology: Engineering (General). Civil engineering (General): Environmental engineering4
Technology: Chemical technology: Chemical engineering4
Science: Chemistry: Physical and theoretical chemistry4
Agriculture: Animal culture3
Science: Chemistry: Organic chemistry2
Science: Chemistry: Analytical chemistry2
Technology: Engineering (General). Civil engineering (General)2
Science: Botany2
Science: Physics: Acoustics. Sound2
Geography. Anthropology. Recreation: Environmental sciences2
Technology: Chemical technology: Biotechnology1
Science: Microbiology1
Technology: Mining engineering. Metallurgy1
Medicine1
Science1
Science: Science (General)1
Science: Chemistry: Inorganic chemistry1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Science: Zoology1
Science: Physics: Electricity and magnetism: Electricity: Plasma physics. Ionized gases1
The category Agriculture: Agriculture (General) 45 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review and was published in 2020. The most recent citation comes from a 2024 study titled A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers. This article reached its peak citation in 2022, with 36 citations. It has been cited in 59 different journals, 23% of which are open access. Among related journals, the International Journal of Biological Macromolecules cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year