Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2018/02/26
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Indian UGC (journal)
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Refrences41
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Citations30
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Adaucto B. Pereira-Netto Department of Botany-SCB, Paraná Federal University, Curitiba, PR, Brazil
Cite
Pereira-Netto, Adaucto B. “Tropical Fruits As Natural, Exceptionally Rich, Sources of Bioactive Compounds”. International Journal of Fruit Science, vol. 18, no. 3, 2018, pp. 231-42, https://doi.org/10.1080/15538362.2018.1444532.
Pereira-Netto, A. B. (2018). Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds. International Journal of Fruit Science, 18(3), 231-242. https://doi.org/10.1080/15538362.2018.1444532
Pereira-Netto AB. Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds. International Journal of Fruit Science. 2018;18(3):231-42.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Botany
Plant ecology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Title | 2015 | |||
| Title | 2013 | |||
| Title | 2012 | |||
| Title | 2008 | |||
| Organic acids in Kakadu plum ( Terminalia ferdinandiana ): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic) | Food Research International |
| 40 | 2016 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages | Plant Foods for Human Nutrition |
| 1 | 2024 |
| Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region | Food Research International |
| 3 | 2023 |
| Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions | Heliyon | 1 | 2023 | |
Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies | Journal of Food Science |
| 1 | 2023 |
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals | Frontiers in Nutrition |
| 4 | 2023 |
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 17
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Bioactive compound-rich, virtually unknown, edible fruits from the Atlantic Rainforest: changes in antioxidant activity and related bioactive compounds during ripening and was published in 2018. The most recent citation comes from a 2024 study titled Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages. This article reached its peak citation in 2023, with 9 citations. It has been cited in 21 different journals, 38% of which are open access. Among related journals, the Foods cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.