International Journal of Fruit Science

Title Publication Date Language Citations
Morphological Variability of Fig (Ficus caricaL.) Cultivars2008/10/01English26
Gibberellins Stimulate Lateral Branch Development in Young Sweet Cherry Trees in the Orchard2011/03/07English26
Cultivar Identification and Genetic Fingerprinting of Guava (Psidium guajava) Using Microsatellite Markers2011/04/01English25
Chemical Composition and Bioactivity of Pomace from Selected Fruits2016/02/19English25
Timing and Concentration of Abscisic Acid Applications Affect the Quality of ‘Crimson Seedless’ Grapes2008/05/29English24
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values2016/09/12English24
Recent Advances in the Modeling and Predicting Quality Parameters of Fruits and Vegetables during Postharvest Storage: A Review2019/08/13English24
Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review2021/01/01English24
Determination of Bruise Incidence of Pomegranate Fruit under Drop Case2017/04/18English24
Establishment and Management of the Cultivated Lowbush Blueberry (Vaccinium angustifolium)2012/01/01English24
Calcium and Potassium Foliar Sprays Affect Fruit Skin Color, Quality Attributes, and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples2017/06/02English24
Recent Advances on Postharvest Technologies of Mango Fruit: A Review2021/01/01English24
Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method2020/06/22English24
Impact and Occurrence ofPhytophthora rubiandPratylenchus penetrans in Commercial Red Raspberry (Rubus ideaus) Fields in Northwestern Washington2013/10/02English23
Effect of Anaerobic Soil Disinfestation and Mustard Seed Meal for Control of Charcoal Rot in California Strawberries2016/08/02English23
Strawberry Production in Mild Climates of the World: A Review of Current Cultivar Use2011/07/01English23
Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana2021/01/01English23
Genetic Diversity, Antioxidant Activities, and Anthocyanin Contents in Lingonberry2009/06/12English22
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision2022/07/15English22
Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA2020/09/21English22
Status ofMacrophomina phaseolinaon Strawberry in California and Preliminary Characterization of the Pathogen2016/07/20English22
Macrophomina phaseolinaand Its Association with Strawberry Crown Rot in Australia2013/01/01English22
Overview and Constraints of the Coconut Supply Chain in the Philippines2020/04/06English21
Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing2017/01/02English21
Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears2015/04/03English21
Optimization of Process Parameters for Foam-Mat Drying of Peaches2020/09/02English21
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:Passiflora CincinnataMast. AndPassiflora EdulisSims2021/01/01English21
Advances in Strawberry Substrate Culture during the Last Twenty Years in the Netherlands and Belgium2013/01/01English20
Nutritional Profile and Health Benefits of Kinnow: An Updated Review2020/07/20English20
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit2020/12/14English20