Birgit A.Rumpold Department of Horticultural Engineering, Quality and Safety of Food and Feed; Leibniz Institute for Agricultural Engineering Potsdam-Bornim; Potsdam Germany
Oliver K.Schlüter Department of Horticultural Engineering, Quality and Safety of Food and Feed; Leibniz Institute for Agricultural Engineering Potsdam-Bornim; Potsdam Germany
Cite
Rumpold, Birgit A., and Oliver K. Schlüter. “Nutritional Composition and Safety Aspects of Edible Insects”. Molecular Nutrition &Amp; Food Research, vol. 57, no. 5, 2013, pp. 802-23, https://doi.org/10.1002/mnfr.201200735.
Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition &Amp; Food Research, 57(5), 802-823. https://doi.org/10.1002/mnfr.201200735
Rumpold BA, Schlüter OK. Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research. 2013;57(5):802-23.
The category
Technology: Home economics: Nutrition. Foods and food supply 20 is the most frequently represented among the references in this article. It primarily includes studies from Ecology of Food and Nutrition The chart below illustrates the number of referenced publications per year.