Ecology of Food and Nutrition presents interdisciplinary research that explores the complex relationships between food systems, human nutrition, and the environment. This journal provides insights into the cultural, social, and ecological dimensions of food choices, nutritional status, and public health outcomes. It focuses on the ecological context of food production, distribution, and consumption to understand the sustainability and equity of food systems with focuses on agriculture and nutrition.
It covers diverse topics from traditional dietary patterns to food security challenges, the impact of agriculture on biodiversity, and the nutritional consequences of environmental degradation. The journal is aimed at nutritionists, ecologists, anthropologists, public health professionals, and policymakers seeking to foster more sustainable and equitable food systems and promote individual and collective health.
By promoting interdisciplinary dialogue and rigorous scientific inquiry, Ecology of Food and Nutrition aims to advance our understanding of the intricate links between food, people, and the planet. The journal encourages researchers to submit innovative studies that explore these connections and contribute to the development of evidence-based strategies for building healthier and more resilient food systems.