Molecular Nutrition & Food Research publishes high-impact research at the interface of nutrition, food science, and molecular biology. The journal investigates the effects of food and nutrients on human health at the molecular, cellular, and physiological levels. It offers novel insights into how diet influences disease development and prevention. By bridging the gap between basic and applied research, it addresses critical questions in nutrition and food science.
This interdisciplinary journal covers topics such as nutrigenomics, bioactive food components, and the impact of dietary patterns on gene expression and metabolic pathways. Molecular Nutrition & Food Research is indexed in leading databases like Scopus, Web of Science, and PubMed, ensuring global visibility and accessibility. The primary target audience includes nutritionists, food scientists, molecular biologists, and researchers in related fields.
By providing a platform for innovative research, Molecular Nutrition & Food Research promotes the translation of scientific findings into practical dietary recommendations, contributing to public health and wellness. Researchers are encouraged to submit their work to further the understanding of how nutrition impacts health at the molecular level.