Benefits of polyphenols on gut microbiota and implications in human health

Article Properties

Language

English
DOI (url)

10.1016/j.jnutbio.2013.05.001
Publication Date

2013/08/01
Journal

The Journal of Nutritional Biochemistry
Indian UGC (Journal)
Refrences

115
Citations

997
Fernando Cardona
Cristina Andrés-Lacueva
Sara Tulipani
Francisco J. Tinahones
María Isabel Queipo-Ortuño

Cite

Cardona, Fernando, et al. “Benefits of Polyphenols on Gut Microbiota and Implications in Human Health”. The Journal of Nutritional Biochemistry, vol. 24, no. 8, 2013, pp. 1415-22, https://doi.org/10.1016/j.jnutbio.2013.05.001.

Cardona, F., Andrés-Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo-Ortuño, M. I. (2013). Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry, 24(8), 1415-1422. https://doi.org/10.1016/j.jnutbio.2013.05.001

Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI. Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry. 2013;24(8):1415-22.

Journal Categories

Medicine

Internal medicine

Specialties of internal medicine

Diseases of the endocrine glands

Clinical endocrinology

Medicine

Internal medicine

Specialties of internal medicine

Nutritional diseases

Deficiency diseases

Science

Biology (General)

Science

Chemistry

Organic chemistry

Biochemistry

Technology

Home economics

Nutrition

Foods and food supply

Refrences

Refrences Analysis

Category	Category Repetition
Agriculture: Agriculture (General)	54
Agriculture	39
Science: Biology (General)	31
Technology: Chemical technology: Food processing and manufacture	23
Technology: Home economics: Nutrition. Foods and food supply	21

The category Agriculture: Agriculture (General) 54 is the most frequently represented among the references in this article. It primarily includes studies from Journal of Agricultural and Food Chemistry The chart below illustrates the number of referenced publications per year.

Refrences used by this article by year

Citations

Citations Analysis

Category	Category Repetition
Agriculture	428
Agriculture: Agriculture (General)	428
Technology: Home economics: Nutrition. Foods and food supply	413
Technology: Chemical technology: Food processing and manufacture	381
Science: Biology (General)	266

The first research to cite this article was titled Bilberry-Derived Anthocyanins Prevent IFN-γ-Induced Pro-Inflammatory Signalling and Cytokine Secretion in Human THP-1 Monocytic Cells and was published in 2014. The most recent citation comes from a 2024 study titled Bilberry-Derived Anthocyanins Prevent IFN-γ-Induced Pro-Inflammatory Signalling and Cytokine Secretion in Human THP-1 Monocytic Cells . This article reached its peak citation in 2021 , with 154 citations.It has been cited in 308 different journals, 28% of which are open access. Among related journals, the Nutrients cited this research the most, with 75 citations. The chart below illustrates the annual citation trends for this article.