Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Article Properties

Language

English
DOI (url)

10.1111/j.1753-4887.1998.tb01670.x
Publication Date

2009/04/27
Journal

Nutrition Reviews
Indian UGC (Journal)
Refrences

149
Citations

2,193
Laura Bravo

Cite

Bravo, Laura. “Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance”. Nutrition Reviews, vol. 56, no. 11, 2009, pp. 317-33, https://doi.org/10.1111/j.1753-4887.1998.tb01670.x.

Bravo, L. (2009). Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance. Nutrition Reviews, 56(11), 317-333. https://doi.org/10.1111/j.1753-4887.1998.tb01670.x

Bravo L. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance. Nutrition Reviews. 2009;56(11):317-33.

Journal Categories

Agriculture

Agriculture (General)

Medicine

Internal medicine

Specialties of internal medicine

Diseases of the endocrine glands

Clinical endocrinology

Medicine

Internal medicine

Specialties of internal medicine

Nutritional diseases

Deficiency diseases

Technology

Home economics

Nutrition

Foods and food supply

Refrences

Refrences Analysis

Category	Category Repetition
Agriculture: Agriculture (General)	109
Agriculture	83
Technology: Home economics: Nutrition. Foods and food supply	55
Technology: Chemical technology: Food processing and manufacture	43
Science: Chemistry	31

The category Agriculture: Agriculture (General) 109 is the most frequently represented among the references in this article. It primarily includes studies from Journal of the Science of Food and Agriculture The chart below illustrates the number of referenced publications per year.

Refrences used by this article by year

Citations

Citations Analysis

Category	Category Repetition
Agriculture: Agriculture (General)	752
Agriculture	750
Technology: Home economics: Nutrition. Foods and food supply	684
Technology: Chemical technology: Food processing and manufacture	672
Science: Chemistry	511

The first research to cite this article was titled The antioxidant neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties and was published in 1999. The most recent citation comes from a 2024 study titled The antioxidant neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties . This article reached its peak citation in 2020 , with 146 citations.It has been cited in 832 different journals, 20% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 80 citations. The chart below illustrates the annual citation trends for this article.