Rowland, Ian, et al. “Gut Microbiota Functions: Metabolism of Nutrients and Other Food Components”. European Journal of Nutrition, vol. 57, no. 1, 2017, pp. 1-24, https://doi.org/10.1007/s00394-017-1445-8.
Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I., & Tuohy, K. (2017). Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57(1), 1-24. https://doi.org/10.1007/s00394-017-1445-8
Rowland I, Gibson G, Heinken A, Scott K, Swann J, Thiele I, et al. Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition. 2017;57(1):1-24.
The category
Science: Biology (General) 79 is the most frequently represented among the references in this article. It primarily includes studies from Applied and Environmental Microbiology The chart below illustrates the number of referenced publications per year.
The first research to cite this article was titled Foodomics for human health: current status and perspectives and was published in 2017. The most recent citation comes from a 2024 study titled Foodomics for human health: current status and perspectives . This article reached its peak citation in 2022 , with 312 citations.It has been cited in 545 different journals, 30% of which are open access. Among related journals, the Nutrients cited this research the most, with 102 citations. The chart below illustrates the annual citation trends for this article.