Mediterranean diet and longevity

Article Properties

Language

English
DOI (url)

10.1079/096582197388554
Publication Date

2000/12/01
Journal

British Journal of Nutrition
Indian UGC (Journal)
Citations

168
A. Trichopoulou
E. Vasilopoulou

Cite

Trichopoulou, A., and E. Vasilopoulou. “Mediterranean Diet and Longevity”. British Journal of Nutrition, vol. 84, no. 6, 2000, pp. 205-9, https://doi.org/10.1079/096582197388554.

Trichopoulou, A., & Vasilopoulou, E. (2000). Mediterranean diet and longevity. British Journal of Nutrition, 84(6), 205-209. https://doi.org/10.1079/096582197388554

Trichopoulou A, Vasilopoulou E. Mediterranean diet and longevity. British Journal of Nutrition. 2000;84(6):205-9.

Journal Categories

Agriculture

Agriculture (General)

Medicine

Internal medicine

Specialties of internal medicine

Diseases of the endocrine glands

Clinical endocrinology

Medicine

Internal medicine

Specialties of internal medicine

Nutritional diseases

Deficiency diseases

Technology

Home economics

Nutrition

Foods and food supply

Citations

Citations Analysis

Category	Category Repetition
Technology: Home economics: Nutrition. Foods and food supply	69
Agriculture: Agriculture (General)	51
Agriculture	50
Medicine: Medicine (General)	46
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology	42

The first research to cite this article was titled The assessment and remedying of inadequate diets in India, as appreciated by Sir Robert McCarrison and was published in 2002. The most recent citation comes from a 2024 study titled The assessment and remedying of inadequate diets in India, as appreciated by Sir Robert McCarrison . This article reached its peak citation in 2021 , with 14 citations.It has been cited in 116 different journals, 20% of which are open access. Among related journals, the Nutrients cited this research the most, with 11 citations. The chart below illustrates the annual citation trends for this article.