Nutrition Reviews is a leading journal providing comprehensive, authoritative reviews of current research in nutrition science. It offers a detailed exploration of micronutrients and their impacts on human health. The journal brings together interdisciplinary perspectives to analyze the complex interplay between nutrition, health, and disease prevention. It is dedicated to translating scientific findings into practical applications for healthcare professionals and the public. The journal also covers dietetics and public health nutrition.
Indexed in prominent databases, Nutrition Reviews covers a broad scope of topics, including the role of nutrition in chronic diseases, the impact of dietary patterns on overall health, the biological mechanisms underlying nutrient action, and the effects of food processing on nutritional value. Nutrition Reviews attracts a diverse audience, including nutritionists, dietitians, physicians, food scientists, and public health officials. It publishes critical reviews, systematic reviews, meta-analyses, and perspectives on cutting-edge research.
Nutrition Reviews is an essential resource for those seeking a deeper understanding of nutrition science and its implications for human health. Researchers are encouraged to submit their high-quality review articles to further inform the field and promote evidence-based nutritional practices.