Protein oxidation in muscle foods: A review

Article Properties

Language

English
DOI (url)

10.1002/mnfr.201000453
Publication Date

2010/12/01
Journal

Molecular Nutrition & Food Research
Indian UGC (Journal)
Refrences

96
Citations

735
Marianne N. Lund
Marina Heinonen
Caroline P. Baron
Mario Estévez

Abstract

Cite

Lund, Marianne N., et al. “Protein Oxidation in Muscle Foods: A Review”. Molecular Nutrition &Amp; Food Research, vol. 55, no. 1, 2010, pp. 83-95, https://doi.org/10.1002/mnfr.201000453.

Lund, M. N., Heinonen, M., Baron, C. P., & Estévez, M. (2010). Protein oxidation in muscle foods: A review. Molecular Nutrition &Amp; Food Research, 55(1), 83-95. https://doi.org/10.1002/mnfr.201000453

Lund MN, Heinonen M, Baron CP, Estévez M. Protein oxidation in muscle foods: A review. Molecular Nutrition & Food Research. 2010;55(1):83-95.

Journal Categories

Agriculture

Agriculture (General)

Technology

Chemical technology

Food processing and manufacture

Technology

Home economics

Nutrition

Foods and food supply

Refrences

Citations

Citations Analysis

Category	Category Repetition
Technology: Chemical technology: Food processing and manufacture	565
Agriculture: Agriculture (General)	557
Agriculture	556
Technology: Home economics: Nutrition. Foods and food supply	476
Science: Chemistry	199

The first research to cite this article was titled Partial Replacement of Pork Back‐Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage and was published in 2011. The most recent citation comes from a 2024 study titled Partial Replacement of Pork Back‐Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage . This article reached its peak citation in 2022 , with 94 citations.It has been cited in 159 different journals, 27% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 81 citations. The chart below illustrates the annual citation trends for this article.