Physico-chemical characteristics of goat and sheep milk
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2007/03/01
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Journal
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Indian UGC (journal)
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Refrences213
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Citations721
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Y.W. Park
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M. Juárez
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M. Ramos
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G.F.W. Haenlein
Cite
Park, Y.W., et al. “Physico-Chemical Characteristics of Goat and Sheep Milk”. Small Ruminant Research, vol. 68, no. 1-2, 2007, pp. 88-113, https://doi.org/10.1016/j.smallrumres.2006.09.013.
Park, Y., Juárez, M., Ramos, M., & Haenlein, G. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68(1-2), 88-113. https://doi.org/10.1016/j.smallrumres.2006.09.013
Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. “Physico-Chemical Characteristics of Goat and Sheep Milk”. Small Ruminant Research 68, no. 1-2 (2007): 88-113. https://doi.org/10.1016/j.smallrumres.2006.09.013.
Park Y, Juárez M, Ramos M, Haenlein G. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research. 2007;68(1-2):88-113.
Journal Categories
Agriculture
Animal culture
Agriculture
Plant culture
Science
Zoology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Perspective on the safety and effectiveness of conjugated linoleic acid | 2004 | |||
| Proteolysis and lipolysis of goat milk cheese | Journal of Dairy Science |
| 2001 | |
| Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry | European Food Research and Technology |
| 86 | 2006 |
| Triacylglycerol composition of protected designation of origin cheeses during ripening. Authenticity of milk fat | Journal of Dairy Science |
| 2006 | |
| Identification of antibacterial peptides from ovine αs2-casein | International Dairy Journal |
| 78 | 2006 |
Refrences Analysis
The category
Agriculture: Agriculture (General) 93
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Dairy Science and Journal of Dairy Research. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures | European Food Research and Technology |
| 2024 | |
| Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt | Journal of Food Science and Technology |
| 2024 | |
| A comprehensive evaluation of cheese whey to produce biogas in the Canary Islands | Biomass and Bioenergy |
| 2024 | |
| Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces | Food Control |
| 1 | 2024 |
| Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review | International Dairy Journal |
| 4 | 2024 |
Citations Analysis
The category
Agriculture: Agriculture (General) 373
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Lactoferrin Isolation Using Monolithic Column Coupled with Spectrometric or Micro-Amperometric Detector and was published in 2008. The most recent citation comes from a 2024 study titled Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk. This article reached its peak citation in 2021, with 74 citations. It has been cited in 250 different journals, 32% of which are open access. Among related journals, the Journal of Dairy Science cited this research the most, with 58 citations. The chart below illustrates the annual citation trends for this article.