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4820 | Flavonoids: an overview | |
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7085 | Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | |
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9723 | Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient | |
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9760 | Antimicrobial properties of chitosan and mode of action: A state of the art review | |
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10172 | A dynamic approach to predicting bacterial growth in food | |
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11186 | Bioelectrical impedance analysis?part I: review of principles and methods | |
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11765 | Fat deposition, fatty acid composition and meat quality: A review | |
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12050 | ESPEN guidelines on nutrition in cancer patients | |
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12431 | Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review | |
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13140 | Cachexia: A new definition | |
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| 2008/12/01 | English | 1,554 |
14821 | Modeling and optimization I: Usability of response surface methodology | |
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14896 | Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | |
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14977 | ESPEN guideline on clinical nutrition in the intensive care unit | |
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15008 | DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety | |
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15292 | Applications of spray-drying in microencapsulation of food ingredients: An overview | |
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15522 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | |
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15812 | Bioelectrical impedance analysis—part II: utilization in clinical practice | |
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