Papers List

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id Title UGC Journal Category Publication Date Language Citations
972Essential oils: their antibacterial properties and potential applications in foods—a review
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Microbiology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2004/08/01English6,189
1763Biological effects of essential oils – A review
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2008/02/01English4,518
4820Flavonoids: an overview
  • Technology: Home economics: Nutrition. Foods and food supply
2016/01/01English2,658
7085Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2006/09/01English2,159
8975What is subjective global assessment of nutritional status?
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
1987/01/01English1,900
9723Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2016/01/14English1,821
9760Antimicrobial properties of chitosan and mode of action: A state of the art review
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Microbiology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2010/11/15English1,817
10172A dynamic approach to predicting bacterial growth in food
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Microbiology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
1994/11/01English1,780
11186Bioelectrical impedance analysis?part I: review of principles and methods
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2004/10/01English1,692
11765Fat deposition, fatty acid composition and meat quality: A review
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2008/04/01English1,647
12050ESPEN guidelines on nutrition in cancer patients
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2017/02/01English1,624
12431Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2015/10/01English1,598
13140Cachexia: A new definition
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2008/12/01English1,554
14821Modeling and optimization I: Usability of response surface methodology
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2007/02/01English1,453
14896Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2009/06/01English1,449
14977ESPEN guideline on clinical nutrition in the intensive care unit
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2019/02/01English1,446
15008DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2002/07/01English1,444
15292Applications of spray-drying in microencapsulation of food ingredients: An overview
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2007/11/01English1,431
15522Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
2015/08/01English1,419
15812Bioelectrical impedance analysis—part II: utilization in clinical practice
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
  • Technology: Home economics: Nutrition. Foods and food supply
2004/12/01English1,405