Bromism from Excessive Cola Consumption

Article Properties
Cite
Horowitz, B. Zane. “Bromism from Excessive Cola Consumption”. Journal of Toxicology: Clinical Toxicology, vol. 35, no. 3, 1997, pp. 315-20, https://doi.org/10.3109/15563659709001219.
Horowitz, B. Z. (1997). Bromism from Excessive Cola Consumption. Journal of Toxicology: Clinical Toxicology, 35(3), 315-320. https://doi.org/10.3109/15563659709001219
Horowitz BZ. Bromism from Excessive Cola Consumption. Journal of Toxicology: Clinical Toxicology. 1997;35(3):315-20.
Refrences
Title Journal Journal Categories Citations Publication Date
lyperchloremia and the Incidence of Bromism in 1990 Clinical Chemistry
  • Medicine: Medicine (General)
  • Medicine: Medicine (General): Medical technology
  • Medicine: Medicine (General)
16 1990
Interference of bromide in determination of serum chloride. Clinical Chemistry
  • Medicine: Medicine (General)
  • Medicine: Medicine (General): Medical technology
  • Medicine: Medicine (General)
2 1987
Bromide interferes with determination of chloride by each of four methods. Clinical Chemistry
  • Medicine: Medicine (General)
  • Medicine: Medicine (General): Medical technology
  • Medicine: Medicine (General)
18 1981
Bromide interferes with determination of chloride by each of four methods. 1980
Poisoning and Drug Overdose 1983
Citations
Title Journal Journal Categories Citations Publication Date
Unexplained Bromide Toxicity Presenting as Hyperchloremia and a Negative Anion Gap Cureus 2023
Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats Food and Chemical Toxicology
  • Technology: Chemical technology: Food processing and manufacture
  • Medicine: Public aspects of medicine: Toxicology. Poisons
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Public aspects of medicine: Toxicology. Poisons
2 2022
Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometry Food Chemistry
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
4 2021
Bromide intoxication in a 3‐year‐old Thoroughbred filly

Equine Veterinary Education
  • Agriculture: Plant culture
  • Agriculture: Animal culture
  • Agriculture: Animal culture: Veterinary medicine
2021
Attempt to Calculate the Efficiency of Methylation Using <sup>1</sup>H-NMR for Analyzing Brominated Vegetable Oil Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
2021
Citations Analysis
The category Medicine: Medicine (General) 9 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled An Unusual Exposure to Methyl Bromide Leading to Fatality and was published in 1998. The most recent citation comes from a 2023 study titled Unexplained Bromide Toxicity Presenting as Hyperchloremia and a Negative Anion Gap. This article reached its peak citation in 2012, with 5 citations. It has been cited in 29 different journals, 3% of which are open access. Among related journals, the Journal of Toxicology: Clinical Toxicology cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year