Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats

Article Properties
  • Language
    English
  • Publication Date
    2022/07/01
  • Indian UGC (journal)
  • Refrences
    27
  • Citations
    2
  • K.A. Woodling
  • P. Chitranshi
  • C.C. Jacob
  • L. Loukotková
  • L.S. Von Tungeln
  • G.R. Olson
  • R.E. Patton
  • S. Francke
  • S.R. Mog
  • R.P. Felton
  • F.A. Beland
  • Y. Zang
  • G. Gamboa da Costa
Cite
Woodling, K.A., et al. “Toxicological Evaluation of Brominated Vegetable Oil in Sprague Dawley Rats”. Food and Chemical Toxicology, vol. 165, 2022, p. 113137, https://doi.org/10.1016/j.fct.2022.113137.
Woodling, K., Chitranshi, P., Jacob, C., Loukotková, L., Von Tungeln, L., Olson, G., Patton, R., Francke, S., Mog, S., Felton, R., Beland, F., Zang, Y., & Gamboa da Costa, G. (2022). Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats. Food and Chemical Toxicology, 165, 113137. https://doi.org/10.1016/j.fct.2022.113137
Woodling K, Chitranshi P, Jacob C, Loukotková L, Von Tungeln L, Olson G, et al. Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats. Food and Chemical Toxicology. 2022;165:113137.
Refrences
Title Journal Journal Categories Citations Publication Date
Bromoderma after excessive ingestion of ruby red squirt New England Journal of Medicine
  • Medicine: Medicine (General)
  • Medicine: Internal medicine
  • Medicine: Medicine (General)
  • Medicine: Medicine (General)
2003
Impact of Weighting Agents and Sucrose on Gravitational Separation of Beverage Emulsions Journal of Agricultural and Food Chemistry
  • Agriculture: Agriculture (General)
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry: Analytical chemistry
  • Agriculture
  • Agriculture: Agriculture (General)
66 2000
Bromism from Excessive Cola Consumption Journal of Toxicology: Clinical Toxicology 34 1997
Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil Lipids
  • Science: Biology (General)
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
1984
Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils Lipids
  • Science: Biology (General)
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
1984
Citations Analysis
The category Science: Chemistry: General. Including alchemy 1 is the most commonly referenced area in studies that cite this article.