Effects of Heat Stress on Postabsorptive Metabolism and Energetics

Article Properties
  • Language
    English
  • Publication Date
    2013/01/01
  • Indian UGC (journal)
  • Refrences
    193
  • Citations
    510
  • Lance H. Baumgard Department of Animal Science, Iowa State University, Ames, Iowa 50011;
  • Robert P. Rhoads Department of Animal & Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061;
Abstract
Cite
Baumgard, Lance H., and Robert P. Rhoads. “Effects of Heat Stress on Postabsorptive Metabolism and Energetics”. Annual Review of Animal Biosciences, vol. 1, no. 1, 2013, pp. 311-37, https://doi.org/10.1146/annurev-animal-031412-103644.
Baumgard, L. H., & Rhoads, R. P. (2013). Effects of Heat Stress on Postabsorptive Metabolism and Energetics. Annual Review of Animal Biosciences, 1(1), 311-337. https://doi.org/10.1146/annurev-animal-031412-103644
Baumgard LH, Rhoads RP. Effects of Heat Stress on Postabsorptive Metabolism and Energetics. Annual Review of Animal Biosciences. 2013;1(1):311-37.
Refrences
Title Journal Journal Categories Citations Publication Date
Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc × Chinese Erhualian resource population1 Journal of Animal Science
  • Agriculture: Animal culture
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
28 2009
Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc × Chinese Erhualian resource population1 Journal of Animal Science
  • Agriculture: Animal culture
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2010
Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc × Chinese Erhualian resource population1 Journal of Dairy Science
  • Agriculture: Animal culture: Cattle: Dairy processing. Dairy products
  • Agriculture: Animal culture: Cattle: Dairying
  • Agriculture: Animal culture
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
2009
Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc × Chinese Erhualian resource population1 Journal of Animal Science
  • Agriculture: Animal culture
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2011
Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc × Chinese Erhualian resource population1 2011
Citations
Title Journal Journal Categories Citations Publication Date
Effect of constant and cyclic heat stress on growth performance, water intake, and physiological responses in pigs: A meta-analysis Animal Feed Science and Technology
  • Agriculture: Animal culture
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2024
Plasma and milk metabolomics revealed changes in amino acid metabolism in Holstein dairy cows under heat stress animal
  • Agriculture: Animal culture
  • Agriculture: Animal culture
  • Agriculture: Animal culture: Veterinary medicine
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2024
The contribution of biological sex to heat stress-mediated outcomes in growing pigs animal
  • Agriculture: Animal culture
  • Agriculture: Animal culture
  • Agriculture: Animal culture: Veterinary medicine
  • Science: Zoology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2024
Phenotypic, endocrinological, and metabolic effects of zearalenone exposure and additive effect of heat stress in prepubertal female pigs Journal of Thermal Biology
  • Science: Biology (General)
  • Science: Zoology
  • Science: Zoology
  • Science: Physiology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
1 2024
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota Journal of Thermal Biology
  • Science: Biology (General)
  • Science: Zoology
  • Science: Zoology
  • Science: Physiology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
2024
Citations Analysis
Category Category Repetition
Agriculture: Animal culture351
Agriculture: Plant culture251
Science: Zoology209
Agriculture: Animal culture: Veterinary medicine128
Agriculture123
Agriculture: Agriculture (General)121
Science: Biology (General)93
Technology: Chemical technology: Food processing and manufacture80
Technology: Home economics: Nutrition. Foods and food supply74
Agriculture: Animal culture: Cattle: Dairy processing. Dairy products67
Agriculture: Animal culture: Cattle: Dairying67
Science: Physiology64
Science: Chemistry: Organic chemistry: Biochemistry35
Medicine29
Science25
Science: Science (General)21
Geography. Anthropology. Recreation: Environmental sciences20
Technology: Environmental technology. Sanitary engineering20
Science: Biology (General): Ecology20
Science: Biology (General): Genetics19
Science: Physics15
Science: Physics: Meteorology. Climatology15
Technology: Chemical technology: Biotechnology14
Science: Biology (General): Reproduction12
Science: Microbiology12
Science: Biology (General): Cytology10
Science: Chemistry10
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology8
Science: Chemistry: Analytical chemistry7
Science: Chemistry: General. Including alchemy5
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials4
Medicine: Therapeutics. Pharmacology4
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases4
Medicine: Medicine (General)3
Technology: Chemical technology3
Medicine: Medicine (General): Medical technology2
Technology: Engineering (General). Civil engineering (General)2
Technology: Technology (General): Industrial engineering. Management engineering2
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene2
Agriculture: Aquaculture. Fisheries. Angling2
Science: Geology2
Science: Botany2
Science: Physiology: Animal biochemistry2
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens1
Medicine: Medicine (General): Medical physics. Medical radiology. Nuclear medicine1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Philosophy. Psychology. Religion: Psychology1
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Chemical technology: Clay industries. Ceramics. Glass1
Science: Chemistry: Organic chemistry1
Medicine: Public aspects of medicine1
Social Sciences1
Medicine: Medicine (General): Computer applications to medicine. Medical informatics1
Geography. Anthropology. Recreation: Oceanography1
Medicine: Internal medicine: Infectious and parasitic diseases1
Medicine: Internal medicine: Special situations and conditions: Arctic medicine. Tropical medicine1
Agriculture: Forestry1
Geography. Anthropology. Recreation: Recreation. Leisure: Sports1
Science: Natural history (General): Microscopy1
The category Agriculture: Animal culture 351 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effects of mammalianin uteroheat stress on adolescent body temperature and was published in 2013. The most recent citation comes from a 2024 study titled The contribution of biological sex to heat stress-mediated outcomes in growing pigs. This article reached its peak citation in 2022, with 89 citations. It has been cited in 125 different journals, 44% of which are open access. Among related journals, the Journal of Dairy Science cited this research the most, with 67 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year