Analysis of pigmented polymers in red wine by reverse phase HPLC
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2002/04/01
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Indian UGC (journal)
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Refrences25
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Citations95
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Z. PENG
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P.G. ILAND
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A. OBERHOLSTER
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M.A. SEFTON
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E.J. WATERS
Cite
PENG, Z., et al. “Analysis of Pigmented Polymers in Red Wine by Reverse Phase HPLC”. Australian Journal of Grape and Wine Research, vol. 8, no. 1, 2002, pp. 70-75, https://doi.org/10.1111/j.1755-0238.2002.tb00213.x.
PENG, Z., ILAND, P., OBERHOLSTER, A., SEFTON, M., & WATERS, E. (2002). Analysis of pigmented polymers in red wine by reverse phase HPLC. Australian Journal of Grape and Wine Research, 8(1), 70-75. https://doi.org/10.1111/j.1755-0238.2002.tb00213.x
PENG Z, ILAND P, OBERHOLSTER A, SEFTON M, WATERS E. Analysis of pigmented polymers in red wine by reverse phase HPLC. Australian Journal of Grape and Wine Research. 2002;8(1):70-5.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Social Sciences
Industries
Land use
Labor
Special industries and trades
Technology
Chemical technology
Food processing and manufacture
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| 10.1016/S0076-6879(99)99014-6 | Methods in Enzymology |
| 1999 | |
| Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines | American Journal of Enology and Viticulture |
| 52 | 1997 |
| Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices | American Journal of Enology and Viticulture |
| 71 | 1996 |
| High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance | American Journal of Enology and Viticulture |
| 7 | 1995 |
| Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine | American Journal of Enology and Viticulture |
| 230 | 1995 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes | Food Chemistry |
| 2024 | |
| Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicity | Food Research International |
| 1 | 2024 |
| Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions | LWT |
| 2024 | |
| Two-dimensional separation of water-soluble polymers using size exclusion and reversed phase chromatography employing capillary-channeled polymer fiber columns | Journal of Chromatography A |
| 2023 | |
How does maturation vessel influence wine quality? A critical literature review | Ciência e Técnica Vitivinícola |
| 2023 |
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 62
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Current Awareness in Phytochemical Analysis and was published in 2002. The most recent citation comes from a 2024 study titled Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions. This article reached its peak citation in 2019, with 11 citations. It has been cited in 38 different journals, 31% of which are open access. Among related journals, the Journal of Agricultural and Food Chemistry cited this research the most, with 14 citations. The chart below illustrates the annual citation trends for this article.