Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection | European Food Research and Technology |
- Technology: Chemical technology: Food processing and manufacture
- Technology: Home economics: Nutrition. Foods and food supply
- Agriculture
- Agriculture: Agriculture (General)
| 111 | 2002 |
Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study | Journal of AOAC International |
- Science: Chemistry: Analytical chemistry
- Technology: Chemical technology: Food processing and manufacture
- Agriculture
- Agriculture: Agriculture (General)
- Agriculture
- Agriculture: Agriculture (General)
| 33 | 2002 |
GLC and GLC-MS Analysis of Thiophene Derivatives in Plants and in in vitro Cultures of Tagetes patula L. (Asteraceae) | Zeitschrift für Naturforschung C |
- Science: Biology (General)
- Medicine: Therapeutics. Pharmacology
- Science: Biology (General)
- Science: Chemistry: Organic chemistry: Biochemistry
- Science: Biology (General)
- Science: Chemistry: Organic chemistry: Biochemistry
| 18 | 2002 |
Rapid Identification of Transformed Wheat Using a Half-Seed PCR Assay | BioTechniques |
- Science: Biology (General)
- Science: Chemistry: Organic chemistry: Biochemistry
- Science: Biology (General)
- Science: Biology (General)
- Science: Chemistry: Organic chemistry: Biochemistry
- Science: Biology (General)
- Science: Chemistry: Organic chemistry: Biochemistry
| 4 | 2002 |
Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions | American Journal of Enology and Viticulture |
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Agriculture: Plant culture
- Agriculture: Plant culture
- Agriculture
- Agriculture: Agriculture (General)
| 23 | 2001 |