Current Awareness in Phytochemical Analysis

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Abstract
Refrences
Title Journal Journal Categories Citations Publication Date
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection European Food Research and Technology
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
111 2002
Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

Journal of AOAC International
  • Science: Chemistry: Analytical chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Agriculture
  • Agriculture: Agriculture (General)
33 2002
GLC and GLC-MS Analysis of Thiophene Derivatives in Plants and in in vitro Cultures of Tagetes patula L. (Asteraceae)

Zeitschrift für Naturforschung C
  • Science: Biology (General)
  • Medicine: Therapeutics. Pharmacology
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
18 2002
Rapid Identification of Transformed Wheat Using a Half-Seed PCR Assay

BioTechniques
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
4 2002
Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions American Journal of Enology and Viticulture
  • Technology: Chemical technology: Biotechnology
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture: Plant culture
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
23 2001