Trends in global approvals of biotech crops (1992–2014)

Article Properties
  • Language
    English
  • DOI (url)
    10.1080/21645698.2015.1056972
  • Publication Date
    2015/06/03
  • Journal
    GM Crops & Food
  • Indian UGC (journal)
  • Refrences
    13
  • Citations
    36
  • Rhodora R Aldemita
  • Ian Mari E Reaño
  • Renando O Solis
  • Randy A Hautea
Cite
Aldemita, Rhodora R, et al. “Trends in Global Approvals of Biotech Crops (1992–2014)”. GM Crops &Amp; Food, vol. 6, no. 3, 2015, pp. 150-66, https://doi.org/10.1080/21645698.2015.1056972.
Aldemita, R. R., Reaño, I. M. E., Solis, R. O., & Hautea, R. A. (2015). Trends in global approvals of biotech crops (1992–2014). GM Crops &Amp; Food, 6(3), 150-166. https://doi.org/10.1080/21645698.2015.1056972
Aldemita RR, Reaño IME, Solis RO, Hautea RA. Trends in global approvals of biotech crops (1992–2014). GM Crops & Food. 2015;6(3):150-66.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Biology (General)
Genetics
Science
Botany
Plant ecology
Technology
Chemical technology
Biotechnology
Refrences
Title Journal Journal Categories Citations Publication Date
Title 2014
Title 2015
ISAAA Brief 49 2014
ISAAA Brief 44 2012
ISAAA Brief 44 2012
Citations
Title Journal Journal Categories Citations Publication Date
GMOIT: a tool for effective screening of genetically modified crops

 BMC Plant Biology
  • Science: Botany
  • Agriculture: Plant culture
  • Agriculture: Animal culture
  • Science: Botany: Plant ecology
 2024
Mitigating climate change and pandemic impacts on global food security: dual sustainable agriculture approach (2S approach) Planta
  • Science: Zoology
  • Science: Botany
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 1 2023
CRISPR/Cas genome editing in plants: Dawn of Agrobacterium transformation for recalcitrant and transgene-free plants for future crop breeding Plant Physiology and Biochemistry
  • Science: Zoology
  • Science: Botany
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 5 2023
CRISPR/Cas9-gene editing approaches in plant breeding GM Crops & Food
  • Agriculture: Plant culture
  • Science: Biology (General): Genetics
  • Technology: Chemical technology: Biotechnology
  • Science: Botany: Plant ecology
  • Agriculture: Plant culture
  • Agriculture
  • Agriculture: Agriculture (General)
 1 2023
Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments Journal of Food Products Marketing
  • Social Sciences: Commerce: Business: Business communication. Including business report writing, business correspondence
  • Social Sciences: Commerce: Business: Marketing. Distribution of products
  • Social Sciences: Commerce: Business
 6 2022
Citations Analysis
Category Category Repetition
Agriculture: Plant culture17
Science: Botany: Plant ecology14
Agriculture: Animal culture12
Agriculture: Agriculture (General)9
Technology: Chemical technology: Biotechnology9
Agriculture8
Science: Biology (General): Genetics7
Science: Botany6
Technology: Chemical technology: Food processing and manufacture6
Science: Zoology5
Science: Biology (General)5
Technology: Home economics: Nutrition. Foods and food supply4
Science: Chemistry3
Social Sciences: Commerce: Business3
Science: Microbiology2
Science2
Geography. Anthropology. Recreation: Environmental sciences2
Science: Chemistry: Organic chemistry: Biochemistry2
Science: Chemistry: Analytical chemistry1
Medicine1
Science: Science (General)1
Science: Biology (General): Cytology1
Social Sciences: Economic theory. Demography: Economics as a science1
Social Sciences: Commerce: Business: Business communication. Including business report writing, business correspondence1
Social Sciences: Commerce: Business: Marketing. Distribution of products1
Technology: Environmental technology. Sanitary engineering1
The category Agriculture: Plant culture 17 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Do GMOs Accumulate Formaldehyde and Disrupt Molecular Systems Equilibria? Systems Biology May Provide Answers and was published in 2015. The most recent citation comes from a 2024 study titled GMOIT: a tool for effective screening of genetically modified crops. This article reached its peak citation in 2020, with 7 citations. It has been cited in 30 different journals, 33% of which are open access. Among related journals, the GM Crops & Food cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year