Beyond the journey: the lasting impact of culinary tourism activities

Article Properties
  • Language
    English
  • DOI (url)
    10.1080/13683500.2018.1427705
  • Publication Date
    2018/01/31
  • Journal
    Current Issues in Tourism
  • Indian UGC (journal)
  • Refrences
    20
  • Citations
    67
  • Matthew J. Stone Department of Recreation, Hospitality, and Parks Management, California State University Chico, 400 West First Street, Chico, 95929-0560, CA, USA
  • Steven Migacz Department of Recreation, Park and Tourism Sciences, Texas A&M University, TAMU 2261, College Station, TX 77843, USA
  • Erik Wolf World Food Travel Association, 4110 SE Hawthorne Blvd Suite 440, Portland, OR 97214, USA
Journal Categories
Geography
Anthropology
Recreation
Environmental sciences
Geography
Anthropology
Recreation
Recreation
Leisure
Sports
Social Sciences
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Refrences
Title Journal Journal Categories Citations Publication Date
Title 1998
10.4135/9781473982871 2016
Tourism and gastronomy 2002
Have fork will travel: A practical handbook for food & drink tourism professionals 2014
Foodies and food tourism 2014
Citations
Title Journal Journal Categories Citations Publication Date
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India Agriculture and Human Values
  • Agriculture: Agriculture (General)
  • Philosophy. Psychology. Religion: Philosophy (General)
  • Social Sciences: Sociology (General)
  • Social Sciences: Sociology (General)
  • Agriculture: Plant culture
  • Social Sciences
 2024
The effect of food tourism experiences on tourists' subjective well-being Heliyon 2024
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty International Journal of Gastronomy and Food Science
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study Journal of Hospitality and Tourism Management
  • Geography. Anthropology. Recreation: Recreation. Leisure: Sports
  • Social Sciences: Commerce: Business: Personnel management. Employment management
  • Social Sciences: Commerce: Business
  • Social Sciences: Economic theory. Demography: Economics as a science
 2024
Dining-out preferences of domestic tourists at a gastronomic destination: The major influence of localness in France Tourism Management Perspectives
  • Geography. Anthropology. Recreation: Recreation. Leisure: Sports
  • Social Sciences: Commerce: Business: Personnel management. Employment management
  • Social Sciences
 2024
Citations Analysis
Category Category Repetition
Geography. Anthropology. Recreation: Recreation. Leisure: Sports37
Social Sciences27
Social Sciences: Commerce: Business: Personnel management. Employment management18
Geography. Anthropology. Recreation: Environmental sciences16
Social Sciences: Commerce: Business8
Agriculture: Agriculture (General)6
Social Sciences: Sociology (General)6
Technology: Chemical technology: Food processing and manufacture5
Technology: Home economics: Nutrition. Foods and food supply5
Agriculture5
Science: Biology (General): Ecology5
Social Sciences: Economic theory. Demography: Economics as a science5
Technology: Mechanical engineering and machinery: Renewable energy sources4
Technology: Environmental technology. Sanitary engineering4
Social Sciences: Industries. Land use. Labor: Management. Industrial management1
Technology: Chemical technology1
Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography1
Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology1
Political science: Political institutions and public administration (General)1
Philosophy. Psychology. Religion: Philosophy (General)1
Agriculture: Plant culture1
Philosophy. Psychology. Religion: Psychology1
Social Sciences: Commerce: Business: Business communication. Including business report writing, business correspondence1
Social Sciences: Commerce: Business: Marketing. Distribution of products1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry1
Technology: Manufactures: Production management. Operations management1
Science: Mathematics1
Technology: Engineering (General). Civil engineering (General)1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Medicine: Public aspects of medicine1
The category Geography. Anthropology. Recreation: Recreation. Leisure: Sports 37 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled ‘We are only scratching the surface’ – a resource-based and dynamic capabilities approach in the context of culinary tourism development and was published in 2018. The most recent citation comes from a 2024 study titled Global palates: unraveling digital nomads’ culinary journeys and gastro-tourist profiles. This article reached its peak citation in 2021, with 16 citations. It has been cited in 42 different journals, 9% of which are open access. Among related journals, the Tourism Management Perspectives cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year