Non-covalent interactions: Key to biological flexibility and specificity

Article Properties
Cite
Frieden, Earl. “Non-Covalent Interactions: Key to Biological Flexibility and Specificity”. Journal of Chemical Education, vol. 52, no. 12, 1975, p. 754, https://doi.org/10.1021/ed052p754.
Frieden, E. (1975). Non-covalent interactions: Key to biological flexibility and specificity. Journal of Chemical Education, 52(12), 754. https://doi.org/10.1021/ed052p754
Frieden, Earl. “Non-Covalent Interactions: Key to Biological Flexibility and Specificity”. Journal of Chemical Education 52, no. 12 (1975): 754. https://doi.org/10.1021/ed052p754.
Frieden E. Non-covalent interactions: Key to biological flexibility and specificity. Journal of Chemical Education. 1975;52(12):754.
Citations
Title Journal Journal Categories Citations Publication Date
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σ-Hole Site-Based Interactions within Hypervalent Pnicogen, Halogen, and Aerogen-Bearing Molecules with Lewis Bases: A Comparative Study ACS Omega
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A new paradigm for applying deep learning to protein–ligand interaction prediction

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2024
Interaction of serotonin and histamine with water and ethanol: Evidence from theoretical investigations Computational and Theoretical Chemistry
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Solvent interaction and dynamics of neurotransmitters ‐aspartic acid and ‐glutamic acid with water and ethanol Journal of Molecular Structure
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Citations Analysis
Category Category Repetition
Science: Chemistry107
Science: Chemistry: General. Including alchemy41
Science: Chemistry: Inorganic chemistry33
Science: Physics: Nuclear and particle physics. Atomic energy. Radioactivity33
Science: Chemistry: Analytical chemistry21
Science: Chemistry: Physical and theoretical chemistry18
Science: Chemistry: Organic chemistry: Biochemistry11
Science: Biology (General)10
Technology: Chemical technology: Polymers and polymer manufacture9
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials7
Technology: Chemical technology6
Science: Chemistry: Crystallography6
Science: Chemistry: Organic chemistry5
Science: Physics: Atomic physics. Constitution and properties of matter5
Science: Physics5
Science: Science (General)5
Technology: Chemical technology: Biotechnology3
Science3
Science: Physics: Heat: Thermodynamics3
Medicine: Medicine (General): Medical technology2
Medicine: Therapeutics. Pharmacology2
Medicine2
Technology: Chemical technology: Food processing and manufacture1
Technology: Home economics: Nutrition. Foods and food supply1
Agriculture1
Agriculture: Agriculture (General)1
Education: Education (General)1
Science: Physics: Optics. Light1
Technology: Chemical technology: Chemical engineering1
Medicine: Medicine (General): Computer applications to medicine. Medical informatics1
Science: Mathematics: Instruments and machines: Electronic computers. Computer science1
Medicine: Pharmacy and materia medica1
Medicine: Public aspects of medicine: Toxicology. Poisons1
The category Science: Chemistry 107 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled ChemInform Abstract: NON‐COVALENT INTERACTIONS. KEY TO BIOLOGICAL FLEXIBILITY AND SPECIFICITY and was published in 1976. The most recent citation comes from a 2024 study titled A new paradigm for applying deep learning to protein–ligand interaction prediction. This article reached its peak citation in 2021, with 11 citations. It has been cited in 94 different journals, 7% of which are open access. Among related journals, the Inorganica Chimica Acta cited this research the most, with 17 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year