Evidence-Based Development of a Mobile Telephone Food Record

Article Properties
Refrences
Title Journal Journal Categories Citations Publication Date
Workshop 1: Use of technology in dietary assessment European Journal of Clinical Nutrition
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
11 2009
Use of technology in children’s dietary assessment European Journal of Clinical Nutrition
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Medicine: Medicine (General)
141 2009
Issues in dietary intake assessment of children and adolescents British Journal of Nutrition
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Agriculture
  • Agriculture: Agriculture (General)
2004
An Introduction to Qualitative Research for Food and Nutrition Professionals Journal of the American Dietetic Association 228 2009
Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall Journal of the American Dietetic Association 92 2007
Refrences Analysis
The category Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology 7 is the most frequently represented among the references in this article. It primarily includes studies from European Journal of Clinical Nutrition and Journal of the American Dietetic Association. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Title Journal Journal Categories Citations Publication Date
Automated AI-Based Thai Food Dietary Assessment System: Development and Validation Current Developments in Nutrition
  • Technology: Home economics: Nutrition. Foods and food supply
2024
Exploring preliminary dietary intake results using a novel dietary assessment tool with pregnant participants enrolled in a birth cohort

BMC Research Notes
  • Medicine
  • Science: Biology (General)
  • Science: Science (General)
  • Science: Science (General)
  • Science: Biology (General)
2024
Dietary exposure assessment to food additives: a critical review of food consumption surveys Nutrire
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Chemical technology: Food processing and manufacture
2024
Precision Nutrition Opportunities to Help Mitigate Nutrition and Health Challenges in Low- and Middle-Income Countries: An Expert Opinion Survey

Nutrients
  • Agriculture
  • Agriculture: Agriculture (General)
  • Technology: Home economics: Nutrition. Foods and food supply
1 2023
Multimedia Data-Based Mobile Applications for Dietary Assessment

Journal of Diabetes Science and Technology
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
6 2022
Citations Analysis
Category Category Repetition
Technology: Home economics: Nutrition. Foods and food supply51
Medicine: Medicine (General)37
Agriculture34
Agriculture: Agriculture (General)34
Medicine: Public aspects of medicine27
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology22
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases21
Medicine: Medicine (General): Medical technology19
Medicine: Medicine (General): Computer applications to medicine. Medical informatics17
Social Sciences12
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene11
Technology: Technology (General): Industrial engineering. Management engineering: Information technology10
Technology: Chemical technology: Food processing and manufacture7
Science: Biology (General)6
Technology: Electrical engineering. Electronics. Nuclear engineering: Telecommunication6
Medicine5
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system5
Science: Science (General): Cybernetics: Information theory4
Philosophy. Psychology. Religion: Psychology3
Science: Science (General)3
Science: Chemistry: Organic chemistry: Biochemistry3
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry2
Science2
Science: Mathematics: Instruments and machines: Electronic computers. Computer science2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system2
Medicine: Nursing2
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry: Therapeutics. Psychotherapy2
Technology: Photography2
Science: Physics: Acoustics. Sound2
Science: Physics: Optics. Light2
Science: Physics2
Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks2
Technology: Chemical technology: Biotechnology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system1
Technology: Engineering (General). Civil engineering (General)1
Education: Education (General)1
Medicine: Therapeutics. Pharmacology1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Geography. Anthropology. Recreation: Oceanography1
Agriculture: Aquaculture. Fisheries. Angling1
Agriculture: Plant culture1
Agriculture: Animal culture1
Science: Chemistry1
Geography. Anthropology. Recreation: Recreation. Leisure: Sports1
Science: Physiology1
Medicine: Pediatrics1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry1
Technology: Electrical engineering. Electronics. Nuclear engineering: Electronics1
Education: Theory and practice of education1
The category Technology: Home economics: Nutrition. Foods and food supply 51 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Automated Camera-Phone Experience with the Frequency of Imaging Necessary to Capture Diet and was published in 2010. The most recent citation comes from a 2024 study titled Automated AI-Based Thai Food Dietary Assessment System: Development and Validation. This article reached its peak citation in 2015, with 20 citations. It has been cited in 75 different journals, 22% of which are open access. Among related journals, the Nutrients cited this research the most, with 15 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year