Fatty acids in cardiovascular health and disease: A comprehensive update
Article Properties
-
LanguageEnglish
-
DOI (url)
-
Publication Date2012/05/01
-
Journal
-
Indian UGC (journal)
-
Refrences87
-
Citations169
-
Seth J. Baum
-
Penny M. Kris-Etherton
-
Walter C. Willett
-
Alice H. Lichtenstein
-
Lawrence L. Rudel
-
Kevin C. Maki
-
Jay Whelan
-
Christopher E. Ramsden
-
Robert C. Block
Journal Categories
Medicine
Public aspects of medicine
Toxicology
Poisons
Medicine
Therapeutics
Pharmacology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Resolvins and Protectins in Inflammation Resolution | Chemical Reviews |
| 687 | 2011 |
| The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? | The American Journal of Clinical Nutrition |
| 304 | 2011 |
| Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century | The American Journal of Clinical Nutrition |
| 583 | 2011 |
n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes | Diabetes Care |
| 85 | 2011 |
| Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations—a comparative bioavailability study of fish oil vs. krill oil | Lipids in Health and Disease | 2011 |
Refrences Analysis
The category
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system 31
is the most frequently represented among the references in this article. It primarily includes studies from Circulation and Lipids in Health and Disease. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Improvements in markers of inflammation and coagulation potential following a 5-day high-fat diet rich in cottonseed oil vs. Olive oil in healthy males | Cytokine |
| 2024 | |
| Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trial | Nutrition Research |
| 2024 | |
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability | Biomass |
| 2024 | |
| Proximate analysis, amino acid and fatty acid profiles of edible flatfish collected from Cuddalore coast, Southeast India | Regional Studies in Marine Science |
| 2023 | |
Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages | Scientific Reports |
| 1 | 2023 |
Citations Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 56
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Hepatic and plasma sex differences in saturated and monounsaturated fatty acids are associated with differences in expression of elongase 6, but not stearoyl-CoA desaturase in Sprague–Dawley rats and was published in 2012. The most recent citation comes from a 2024 study titled Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trial. This article reached its peak citation in 2015, with 26 citations. It has been cited in 126 different journals, 27% of which are open access. Among related journals, the The Journal of Nutrition cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.