Food and Agricultural Immunology

Title Publication Date Language Citations
Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate2009/09/01English99
Current advances in immunoassays for the detection of antibiotics residues: a review2020/01/01English92
Survey of aflatoxin B1and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography1997/06/01English84
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey2017/07/11English80
Soya-cerebroside reduces IL-1β-induced MMP-1 production in chondrocytes and inhibits cartilage degradation: implications for the treatment of osteoarthritis2019/01/01English75
Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers2015/09/22English75
Improved enzyme immunoassay for the analysis of s‐triazines in water samples1989/01/01English71
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review2015/10/13English70
Glucocerebroside reduces endothelial progenitor cell-induced angiogenesis2019/01/01English69
Monoclonal Antibodies for the Mycotoxins Deoxynivalenol and 3-Acetyl-Deoxynivalenol2000/09/01English62
Competitive ELISA of Chloramphenicol: Influence of Immunoreagent Structure and Application of the Method for the Inspection of Food of Animal Origin2000/06/01English60
The Effect of Bee Honey on the Proliferative Activity of Human B-and T-Lymphocytes and the Activity of Phagocytes1999/06/01English58
Development of a monoclonal antibody-based immunochromatographic strip for cephalexin2014/04/14English56
Production of monoclonal antibodies for the determination of s‐triazines with enzyme immunoassays1990/01/01English56
Soya-cerebroside inhibits VEGF-facilitated angiogenesis in endothelial progenitor cells2020/01/01English52
The willingness to consume organic food: A review2021/01/01English50
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed2017/03/02English50
Development of a Biosensor-based Immunoassay for Screening of Chloramphenicol Residues in Milk2001/06/01English50
Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk2016/12/21English49
Reduction of the Antigenicity of Whey Proteins by Lactic Acid Fermentation1999/03/01English47
Development of a sensitive monoclonal antibody-based ELISA for the detection of clenbuterol in animal tissues2009/12/01English46
Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products2016/12/21English46
Guidelines for the Validation and Use of Immunoassays for Determination of Introduced Proteins in Biotechnology Enhanced Crops and Derived Food Ingredients2000/06/01English45
Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay1992/01/01English44
Allergy to fruits and vegetables in pollen‐sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining1992/01/01English44
Analysis of food proteins for verification of contamination or mislabelling1994/01/01English43
Development of an immunoassay for carbendazim based on a class-selective monoclonal antibody2015/02/05English43
Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets2017/08/31English43
Development of a Cross-Reactive Monoclonal Antibody to Sulfonamide Antibiotics: Evidence for Structural Conformation-Selective Hapten Recognition1999/06/01English42
An overview on fish and shellfish allergens and current methods of detection2015/05/28English42