Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date1992/01/01
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Journal
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Indian UGC (journal)
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Refrences22
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Citations44
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A. Kummer
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D. D. Kitts
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E. Li‐Chan
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J. N. Losso
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B. J. Skura
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S. Nakai
Cite
Kummer, A., et al. “Quantification of Bovine IgG in Milk Using enzyme‐linked Immunosorbent Assay”. Food and Agricultural Immunology, vol. 4, no. 2, 1992, pp. 93-102, https://doi.org/10.1080/09540109209354757.
Kummer, A., Kitts, D. D., Li‐Chan, E., Losso, J. N., Skura, B. J., & Nakai, S. (1992). Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 4(2), 93-102. https://doi.org/10.1080/09540109209354757
Kummer A, Kitts DD, Li‐Chan E, Losso JN, Skura BJ, Nakai S. Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay. Food and Agricultural Immunology. 1992;4(2):93-102.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Medicine
Internal medicine
Specialties of internal medicine
Immunologic diseases
Allergy
Medicine
Public aspects of medicine
Toxicology
Poisons
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Microparticle-enhanced nephelometric immunoassay for immunoglobulins G in cow's milk | Le Lait | 10 | 1991 | |
| Protective Effect of Orally Administering Immune Milk on Endogenous Infection in X-Irradiated Mice. | Agricultural and Biological Chemistry | 7 | 1991 | |
| 10.3168/jds.S0022-0302(87)80315-6 | Journal of Dairy Science |
| 1987 | |
| Methods for reducing non-specific antibody binding in enzyme-linked immunosorbent assays | Journal of Immunological Methods |
| 92 | 1985 |
Selective Concentration of Bovine Immunoglobulins and α‐Lactalbumin from Acid Whey using FeCl3 | Journal of Food Science |
| 22 | 1985 |
Refrences Analysis
The category
Technology: Chemical technology: Food processing and manufacture 6
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Dairy Science The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments | Food & Function |
| 2024 | |
| Real-time monitoring of immunoglobulin G levels in milk using an ordered porous layer interferometric optical sensor | Talanta |
| 7 | 2022 |
| Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins | Food Research International |
| 46 | 2020 |
| Characterizing the changes of bovine milk serum proteins after simulated industrial processing | LWT |
| 17 | 2020 |
| Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk | International Journal of Biological Macromolecules |
| 6 | 2019 |
Citations Analysis
The category
Agriculture: Agriculture (General) 29
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Detection of antibody specificity of raw bovine and human milk to bacterial lipopolysaccharides using PCFIA and was published in 1993. The most recent citation comes from a 2024 study titled Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments. This article reached its peak citation in 2017, with 4 citations. It has been cited in 26 different journals, 15% of which are open access. Among related journals, the Journal of Food Science cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.