The willingness to consume organic food: A review
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2021/01/01
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Journal
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Indian UGC (journal)
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Refrences201
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Citations50
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Gabriel Adewunmi Eyinade Department of Agricultural Economics and Extension, University of Fort Hare, Alice, South Africa
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Abbyssinia Mushunje Department of Agricultural Economics and Extension, University of Fort Hare, Alice, South Africa
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Shehu Folaranmi Gbolahan Yusuf Department of Agricultural Economics and Extension, University of Fort Hare, Alice, South Africa
Cite
Eyinade, Gabriel Adewunmi, et al. “The Willingness to Consume Organic Food: A Review”. Food and Agricultural Immunology, vol. 32, no. 1, 2021, pp. 78-104, https://doi.org/10.1080/09540105.2021.1874885.
Eyinade, G. A., Mushunje, A., & Yusuf, S. F. G. (2021). The willingness to consume organic food: A review. Food and Agricultural Immunology, 32(1), 78-104. https://doi.org/10.1080/09540105.2021.1874885
Eyinade GA, Mushunje A, Yusuf SFG. The willingness to consume organic food: A review. Food and Agricultural Immunology. 2021;32(1):78-104.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Medicine
Internal medicine
Specialties of internal medicine
Immunologic diseases
Allergy
Medicine
Public aspects of medicine
Toxicology
Poisons
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Factors influencing willingness to pay price premium for organic food in India | 2017 | |||
| Sustainable food systems matter-diversification for sustainable food systems and the role of European centre for development policy management | 2017 | |||
| Comparative study on mineral content of organic and conventional apple, pear and black currant juices | 2012 | |||
| Comparative study on mineral content of organic and conventional carrot, celery and red beet juices | 2012 | |||
| Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer | 2010 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach | Appetite |
| 2024 | |
| Consumption patterns of organic vegetable consumers in Ghana | Cleaner and Responsible Consumption |
| 2024 | |
| Vertical farming (plant factory with artificial lighting) and its produce: consumer insights | Current Opinion in Food Science |
| 2024 | |
| The organic odyssey: Navigating the influence of attitude on purchase intent, mediated by perceived value, quality, and price in India | Journal of Retailing and Consumer Services |
| 2024 | |
Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree | British Food Journal |
| 2024 |
Citations Analysis
The category
Agriculture: Agriculture (General) 16
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions and was published in 2021. The most recent citation comes from a 2024 study titled Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree. This article reached its peak citation in 2023, with 25 citations. It has been cited in 36 different journals, 27% of which are open access. Among related journals, the Sustainability cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.