Title	Publication Date	Language	Citations
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method	1997/09/01	English	731
A review of current and emergent biofilm control strategies	2010/05/01	English	706
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review	2007/01/01	English	640
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India	2007/03/01	English	611
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies	2011/05/01	English	538
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)	1999/08/01	English	526
Chitosan application for active bio-based films production and potential in the food industry: Review	2010/07/01	English	514
In vitro antioxidant properties of rutin	2008/07/01	English	486
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods	2011/11/01	English	477
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films	2009/03/01	English	424
Preparation and properties of rice starch–chitosan blend biodegradable film	2008/11/01	English	393
Physical and mechanical properties of water resistant sodium alginate films	2004/05/01	English	384
Use of ozone in the food industry	2004/06/01	English	370
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study	2000/03/01	English	369
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact	2009/04/01	English	350
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin	2005/12/01	English	344
Use of a free radical method to evaluate antioxidant activity	1995/01/01	English	333
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants	2008/04/01	English	310
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract	2012/05/01	English	309
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters	2018/01/01	English	295
Anthocyanin pigments in strawberry	2007/03/01	English	290
Modified atmosphere packaging of fresh produce: Current status and future needs	2010/04/01	English	276
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications	2013/04/01	English	274
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil	2016/05/01	English	274
An overview of the last advances in probiotic and prebiotic field	2013/01/01	English	273
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)	2004/03/01	English	273
Hydrothermal treatments of rice starch for improvement of rice noodle quality	2007/12/01	English	264
Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods	2007/11/01	English	259
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit	2004/11/01	English	258
‘Electronic Noses’ and Their Application to Food	1998/04/01	English	254