Preparation and properties of rice starch–chitosan blend biodegradable film
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2008/11/01
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Journal
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Indian UGC (journal)
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Refrences46
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Citations393
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Thawien Bourtoom
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Manjeet S. Chinnan
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Embalagens ativas para alimentos | 2000 | |||
| Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends | Food Chemistry |
| 1998 | |
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties | Journal of Food Science |
| 146 | 1995 |
| Moisture permeability of edible films made with fatty acid and hydroxypropyl methyl cellulose | Journal of Agricultural and Food Chemistry |
| 123 | 1990 |
| Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films | Food Hydrocolloids |
| 222 | 2007 |
Refrences Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 17
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Food Science and Food Chemistry. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Effects of solvent casted poly (lactic acid)/poly(ethylene glycol)/paraben derivative triazine films on antibacterial performance and cytotoxicity | Polymers for Advanced Technologies |
| 2024 | |
| Development of starch film to realize the value-added utilization of starch in food and biomedicine | Food Bioscience |
| 1 | 2024 |
| Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators | Food Hydrocolloids |
| 2 | 2024 |
| Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation | Food Packaging and Shelf Life |
| 2024 | |
| Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles | Food Packaging and Shelf Life |
| 2024 |
Citations Analysis
The category
Science: Chemistry 216
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Water vapor absorption and permeability of films based on chitosan and sodium caseinate and was published in 2008. The most recent citation comes from a 2024 study titled Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. This article reached its peak citation in 2020, with 48 citations. It has been cited in 151 different journals, 21% of which are open access. Among related journals, the International Journal of Biological Macromolecules cited this research the most, with 39 citations. The chart below illustrates the annual citation trends for this article.