Title	Publication Date	Language	Citations
Effects of extraction solvent on wheat bran antioxidant activity estimation	2004/11/01	English	254
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application	2011/12/01	English	251
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review	1997/06/01	English	250
Whey proteins solubility as function of temperature and pH	2005/02/01	English	244
Microbiological food safety assessment of high hydrostatic pressure processing: A review	2011/06/01	English	242
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt	2006/12/01	English	240
Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings	1996/01/01	English	237
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots	2002/12/01	English	237
Antioxidant activity of three edible seaweeds from two areas in South East Asia	2008/07/01	English	237
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds	2007/09/01	English	235
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage	2017/07/01	English	234
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration	2008/05/01	English	232
Inhibitory parameters of essential oils to reduce a foodborne pathogen	2005/08/01	English	231
Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development	2014/01/01	English	230
Physicochemical and functional properties of whole legume flour	2014/01/01	English	227
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity	2016/11/01	English	226
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh	2016/03/01	English	225
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics	2007/08/01	English	224
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries	2002/03/01	English	224
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review	2018/03/01	English	223
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions	2013/07/01	English	223
Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing	1995/01/01	English	220
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method	2012/10/01	English	218
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes	2004/06/01	English	216
Antioxidant and antimicrobial effects of garlic in chicken sausage	2004/12/01	English	214
Betalains: Natural plant pigments with potential application in functional foods	2015/12/01	English	214
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity	2008/03/01	English	212
Microencapsulation of flax oil with zein using spray and freeze drying	2011/11/01	English	207
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy	2004/06/01	English	207
Characterization of potential probiotic lactic acid bacteria isolated from camel milk	2017/06/01	English	205