LWT

Title Publication Date Language Citations
Profiling of microbial populations present in ground beef and plant-based meat analogues2024/03/01English
Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit2024/03/01English
Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing2023/09/01English
Water adsorption isotherms and phase transitions of spray-dried chickpea beverage2023/09/01English
Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica2023/09/01English
Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing2023/09/01English
Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley2023/08/01English
Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread2023/09/01English
Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants2023/09/01English
Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities2023/09/01English
Deep eutectic solvent-inspired solid alkali carbonate for highly efficient interesterification of lard2023/08/01English
Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts2023/08/01English
A fast and non-invasive imaging procedure to fight red tuna fraud2023/08/01English
Preparation and characterization of wheat gluten nanofiber films based on electrospinning and Maillard crosslinking2023/08/01English
Fingerprinting of quinoa grain protein extracts by liquid chromatography with spectrophotometric detection for chemometrics discrimination2023/09/01English
Effects of superheated steam pretreatment on phenolics and its antioxidant activity in camellia oleifera oil2023/08/01English
Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage2023/08/01English
Bioactivities and ethnopharmacology of Sesamum indicum L seed oil2023/08/01English
Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni2023/08/01English
Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils2023/08/01English
Efficient production of chito-oligosaccharides through microwave-assisted hydrothermal and low-acid-mediated degradation and deacetylation of chitin2023/08/01English
Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model2023/08/01English
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition2023/08/01English
Exploring potential correlations between fungal communities, safety, and quality properties of traditional fermented sauerkraut from Northeast China2023/08/01English
Visual detection of Fusarium temperatum by using CRISPR-Cas12a empowered LAMP assay coupled with AuNPs-based colorimetric reaction2023/08/01English
Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature2023/08/01English
Sonication of sesame meal protein isolates modified its microstructural and functional properties2023/08/01English
Bacterial diversity and physicochemical properties of low-salt shrimp paste fermented at different temperatures2023/09/01English
First report of contamination of dried spices and herbs with desiccation-tolerant, biofilm-forming A. baumannii2023/09/01English
Interactions between different concentrations of vitexin and mung bean protein and their effects on the physicochemical and antioxidant properties of the complexes2023/08/01English