Australian Journal of Grape and Wine Research

Title Publication Date Language Citations
Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine2010/02/01English136
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria2005/10/01English136
Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine2013/11/25English134
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences2008/04/01English134
Preventing protein haze in bottled white wine2005/07/01English134
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz2000/10/01English130
Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties2007/07/01English128
Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue2006/04/01English127
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes2011/05/30English125
Screening of non-Saccharomyceswine yeasts for the presence of extracellular hydrolytic enzymes1997/04/01English121
Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages2005/04/01English118
Some critical issues in environmental physiology of grapevines: future challenges and current limitations2010/01/01English115
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit2008/03/12English114
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties2009/02/01English111
Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type2000/07/01English109
The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines2007/04/01English106
Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour1996/10/01English104
Terpenoids and their role in wine flavour: recent advances2015/12/01English103
Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest2010/06/01English101
Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution2008/03/12English101
Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines2010/02/01English99
Oenococcus oeni and malolactic fermentation – moving into the molecular arena2005/07/01English97
Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards2010/02/01English96
Analysis of pigmented polymers in red wine by reverse phase HPLC2002/04/01English95
Review: Winery wastewater quality and treatment options in Australia2011/05/05English95
Oenological tannins: a review2012/12/03English95
Molecular biology of grape berry ripening2000/07/01English94
Dormancy of grapevine buds - facts and speculation1997/04/01English93
Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development2011/01/27English88
Towards a simple indicator of water stress in grapevine (Vitis vinifera L.) based on the differential sensitivities of vegetative growth components2005/10/01English86