Molecular biology of grape berry ripening
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2000/07/01
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Indian UGC (journal)
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Refrences60
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Citations94
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SIMON P. ROBINSON
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CHRIS DAVIES
Cite
ROBINSON, SIMON P., and CHRIS DAVIES. “Molecular Biology of Grape Berry Ripening”. Australian Journal of Grape and Wine Research, vol. 6, no. 2, 2000, pp. 175-88, https://doi.org/10.1111/j.1755-0238.2000.tb00177.x.
ROBINSON, S. P., & DAVIES, C. (2000). Molecular biology of grape berry ripening. Australian Journal of Grape and Wine Research, 6(2), 175-188. https://doi.org/10.1111/j.1755-0238.2000.tb00177.x
ROBINSON SP, DAVIES C. Molecular biology of grape berry ripening. Australian Journal of Grape and Wine Research. 2000;6(2):175-88.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Social Sciences
Industries
Land use
Labor
Special industries and trades
Technology
Chemical technology
Food processing and manufacture
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifoliaMichx.) | American Journal of Enology and Viticulture |
| 4 | 1999 |
| 10.1016/S0176-1617(98)80165-X | Journal of Plant Physiology |
| 1998 | |
| Chitinase and β-1,3-glucanase in grapevine leaves: a possible defence against powdery mildew infection | Australian Journal of Grape and Wine Research |
| 66 | 1998 |
Treatment of Grape Berries, a Nonclimacteric Fruit with a Synthetic Auxin, Retards Ripening and Alters the Expression of Developmentally Regulated Genes | Plant Physiology |
| 158 | 1997 |
Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation | Plant Physiology |
| 461 | 1996 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes | Journal of Food Measurement and Characterization |
| 2024 | |
| Effect of metal ions on haze formation in blackberry wine | LWT |
| 2024 | |
| Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes | Scientia Horticulturae |
| 2024 | |
| RNA-sequencing analysis of candidate genes involved in berry development in 'Summer Black' grapes and its early bud mutants varieties | Scientia Horticulturae |
| 2023 | |
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling | Foods |
| 3 | 2023 |
Citations Analysis
The category
Agriculture: Plant culture 40
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled The wine proteins and was published in 2001. The most recent citation comes from a 2024 study titled Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes. This article reached its peak citation in 2016, with 10 citations. It has been cited in 57 different journals, 29% of which are open access. Among related journals, the Scientia Horticulturae cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.