Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards

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JACOMETTI, M.A., et al. “Review: Alternatives to Synthetic Fungicides ForBotrytis Cinereamanagement in Vineyards”. Australian Journal of Grape and Wine Research, vol. 16, no. 1, 2010, pp. 154-72, https://doi.org/10.1111/j.1755-0238.2009.0067.x.
JACOMETTI, M., WRATTEN, S., & WALTER, M. (2010). Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards. Australian Journal of Grape and Wine Research, 16(1), 154-172. https://doi.org/10.1111/j.1755-0238.2009.0067.x
JACOMETTI M, WRATTEN S, WALTER M. Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards. Australian Journal of Grape and Wine Research. 2010;16(1):154-72.
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Refrences Analysis
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Agriculture: Plant culture50
Science: Zoology35
Agriculture: Animal culture27
Agriculture27
Science: Botany: Plant ecology19
Agriculture: Agriculture (General)19
Technology: Chemical technology: Biotechnology12
Science: Biology (General)10
Science: Botany6
Medicine: Therapeutics. Pharmacology2
Technology: Chemical technology: Food processing and manufacture2
Science: Microbiology2
Science: Biology (General): Ecology2
Medicine: Other systems of medicine1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Science: Chemistry1
Technology: Home economics: Nutrition. Foods and food supply1
Science1
Science: Chemistry: Organic chemistry: Biochemistry1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Social Sciences: Industries. Land use. Labor: Special industries and trades1
Geography. Anthropology. Recreation: Environmental sciences1
Technology: Environmental technology. Sanitary engineering1
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Category Category Repetition
Agriculture: Plant culture45
Agriculture: Agriculture (General)42
Agriculture41
Science: Botany: Plant ecology24
Agriculture: Animal culture23
Technology: Chemical technology: Food processing and manufacture18
Science: Microbiology12
Science: Zoology11
Science: Biology (General)11
Technology: Home economics: Nutrition. Foods and food supply10
Science: Chemistry8
Science7
Geography. Anthropology. Recreation: Environmental sciences7
Science: Botany6
Technology: Chemical technology: Biotechnology5
Science: Biology (General): Ecology5
Science: Chemistry: Analytical chemistry4
Medicine4
Technology: Environmental technology. Sanitary engineering4
Science: Chemistry: Organic chemistry: Biochemistry4
Science: Science (General)2
Medicine: Public aspects of medicine: Toxicology. Poisons2
Technology: Chemical technology2
Medicine: Therapeutics. Pharmacology2
Science: Chemistry: General. Including alchemy2
Technology: Mechanical engineering and machinery: Renewable energy sources2
Social Sciences: Industries. Land use. Labor: Special industries and trades2
Technology: Environmental technology. Sanitary engineering: Environmental pollution1
Technology: Chemical technology: Fermentation industries. Beverages. Alcohol1
Science: Chemistry: Organic chemistry1
Science: Physics1
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials1
Science: Geology1
Science: Geology: Paleontology1
Agriculture: Forestry1
Science: Physiology1
The category Agriculture: Plant culture 45 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Plant growth promoting rhizobacteria as alternative to chemical crop protectors from pathogens (review) and was published in 2011. The most recent citation comes from a 2024 study titled Search Using Text Mining in R on <i>Botrytis cinerea</i> in Horticulture. This article reached its peak citation in 2023, with 14 citations. It has been cited in 70 different journals, 37% of which are open access. Among related journals, the Agronomy cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year