European Journal of Clinical Nutrition

Title Publication Date Language Citations
Fat and protein redistribution with aging: metabolic considerations2000/06/01English163
Arabinoxylan fibre improves metabolic control in people with Type II diabetes2004/03/25English162
Food consumption and the incidence of type II diabetes mellitus2005/01/12English162
Associations between child weight and maternal feeding styles are mediated by maternal perceptions and concerns2010/01/20English162
Bioavailability of catechins from tea: the effect of milk1998/05/01English162
Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population2017/12/15English162
Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study2012/12/05English161
Coenzyme Q10 in health and disease1999/10/01English160
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study2003/08/28English160
Vitamin D insufficiency is common in Indian mothers but is not associated with gestational diabetes or variation in newborn size2008/02/20English160
Low-cost diets: more energy, fewer nutrients2005/11/23English160
Role of the gut microbiome in chronic diseases: a narrative review2021/09/28English159
Genetic and non-genetic correlates of vitamins K and D2007/11/21English158
Appropriateness of waist circumference and waist-to-hip ratio cutoffs for different ethnic groups2009/08/12English158
Markers of hydration status2003/12/01English157
Does diet cost mediate the relation between socioeconomic position and diet quality?2011/05/11English156
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects2005/06/29English156
High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys2004/03/31English156
Role of social support in lifestyle-focused weight management interventions2005/07/28English156
Global differences between women and men in the prevalence of obesity: is there an association with gender inequality?2014/06/11English155
Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics2005/04/20English154
Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics2000/01/01English154
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies2011/03/23English153
Nutritional characterization and measurement of dietary carbohydrates2007/11/09English153
The anti-obesity effects of green tea in human intervention and basic molecular studies2014/07/30English152
Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population2006/02/15English152
Consensus meeting: monosodium glutamate – an update2006/09/06English151
FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions2007/11/09English149
Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement1998/09/30English149
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis2003/07/24English149