European Journal of Clinical Nutrition

Title Publication Date Language Citations
Taste and smell perception affect appetite and immunity in the elderly2000/06/01English174
Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls2000/06/01English174
Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention2004/07/14English173
Ketosis and appetite-mediating nutrients and hormones after weight loss2013/05/01English173
A one-quarter reduction in the salt content of bread can be made without detection2003/04/01English173
Nutrition in clinical practice—the refeeding syndrome: illustrative cases and guidelines for prevention and treatment2007/08/15English173
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic2002/03/01English173
Food consumption patterns in Italy: the INN-CA Study 1994–19962001/07/01English173
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet2000/09/01English172
Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children2004/02/26English172
Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis2014/11/05English172
Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature2006/05/03English172
Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it2001/12/01English171
The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy2003/02/01English171
Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes2002/11/01English170
Accuracy of an eight-point tactile-electrode impedance method in the assessment of total body water2002/11/01English170
Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake2000/05/01English170
Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies1999/08/01English170
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar1998/05/01English169
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants1997/09/01English168
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)2000/03/01English168
What makes a BIA equation unique? Validity of eight-electrode multifrequency BIA to estimate body composition in a healthy adult population2013/01/01English167
Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study2002/11/01English167
General and abdominal obesity parameters and their combination in relation to mortality: a systematic review and meta-regression analysis2013/03/20English167
Body mass index percentiles for children and adolescents in Germany based on a nationally representative sample (KiGGS 2003–2006)2010/02/24English166
Effects on health of fluid restriction during fasting in Ramadan2003/12/01English165
Estimating the distribution of usual dietary intake by short-term measurements2002/05/01English165
Dietary patterns and depressive symptoms among Japanese men and women2010/05/19English164
Shifting obesity trends in Brazil2000/03/27English164
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?1998/08/01English163