European Journal of Clinical Nutrition

Title Publication Date Language Citations
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer2002/07/19English700
Vitamin D deficiency 2.0: an update on the current status worldwide2020/01/20English652
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study2007/02/07English592
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials2017/05/10English561
Assessment of requirements for selenium and adequacy of selenium status: a review2004/02/26English509
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database2010/11/01English492
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?2005/01/12English486
The development of waist circumference percentiles in British children aged 5.0–16.9 y2001/10/01English481
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets2013/06/26English464
Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literature2009/08/05English454
Maternal vitamin D status during pregnancy and child outcomes2007/02/21English453
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial2010/03/10English447
Reliability and validity of the combined heart rate and movement sensor Actiheart2005/02/16English432
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables2000/09/01English419
Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives2003/03/01English411
Development of a general nutrition knowledge questionnaire for adults1999/04/01English390
Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation2003/02/01English389
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable2003/02/01English387
Polyunsaturated fatty acids, inflammation and immunity2002/07/30English385
Health effects of trans-fatty acids: experimental and observational evidence2009/05/01English384
Impact of consuming a milk drink containing a probiotic on mood and cognition2006/12/06English366
Water as an essential nutrient: the physiological basis of hydration2009/09/02English364
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects1998/05/01English363
Breakfast skipping and health-compromising behaviors in adolescents and adults2003/06/24English360
Vitamin D and type 2 diabetes: a systematic review2011/07/06English351
Selection of methodology to assess food intake2002/05/01English341
Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa1998/12/01English326
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method2011/07/01English323
Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III2014/06/25English317
Profile of the gut microbiota of adults with obesity: a systematic review2020/03/30English313