European Journal of Clinical Nutrition

Title Publication Date Language Citations
Carbohydrate intake and obesity2007/11/09English148
Public views of the benefits and barriers to the consumption of a plant-based diet2006/02/01English147
Multiple socio-economic circumstances and healthy food habits2006/12/20English147
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study2009/11/01English147
De novo lipogenesis in humans: metabolic and regulatory aspects1999/04/01English147
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol2002/09/01English147
Major dietary patterns in pregnancy and fetal growth2007/03/28English147
Social determinants of dietary habits in Denmark2001/10/25English146
Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder — a placebo-controlled double-blind study2004/02/26English146
Day-to-day and within-day variation in urinary iodine excretion1999/05/01English146
Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods1999/05/01English145
Meal patterns and obesity in Swedish women–a simple instrument describing usual meal types, frequency and temporal distribution2002/07/19English145
Black tea – helpful or harmful? A review of the evidence2006/07/19English145
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans2004/05/27English144
Possible roles of magnesium on the immune system2003/09/24English144
Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials2006/08/16English144
The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study2006/08/23English143
Breast milk composition and infant nutrient intakes during the first 12 months of life2015/09/30English142
Effect of magnesium supplementation on blood pressure: a meta-analysis2012/02/08English142
Iodine supplementation of pregnant women in Europe: a review and recommendations2004/06/28English142
What are the key food groups to target for preventing obesity and improving nutrition in schools?2004/01/29English141
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer2006/02/08English141
Use of technology in children’s dietary assessment2009/02/01English141
Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas2002/12/01English141
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations2001/10/25English141
Preventing excessive weight gain during pregnancy – a controlled trial in primary health care2007/01/17English141
Effect of placental function on fatty acid requirements during pregnancy2004/07/21English140
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)2005/09/14English140
Body mass index, weight change and mortality in the elderly. A 15 y longitudinal population study of 70 y olds2001/06/01English140
Accuracy of the Actiheart for the assessment of energy expenditure in adults2007/04/18English140