European Journal of Clinical Nutrition

Title Publication Date Language Citations
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China2020/04/22English239
Tracking of overweight status from childhood to young adulthood: the Bogalusa Heart Study2005/08/31English238
The influence of smoking on vitamin D status and calcium metabolism1999/11/29English237
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study1999/02/01English236
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men1997/06/01English236
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber1999/06/01English234
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils2009/05/01English233
Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet2004/05/26English233
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies2003/07/24English233
Cereal grains, legumes and diabetes2004/05/19English231
Vitamin D status and health correlates among German adults2007/05/30English230
Malnutrition and associated factors among aged residents in all nursing homes in Helsinki2005/03/03English229
Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects2004/01/29English227
Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire1998/08/01English227
Coffee, caffeine and blood pressure: a critical review1999/11/01English225
Carbohydrate terminology and classification2007/11/09English221
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort2015/09/23English219
The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans1998/12/01English218
Bioavailability and antioxidant effects of olive oil phenols in humans: a review2004/05/27English216
Metabolic adaptations in pregnancy and their implications for the availability of substrates to the fetus2000/03/01English216
Interaction of lactic acid bacteria with the gut immune system2002/12/01English216
Body weight and weight change and their health implications for the elderly2000/06/01English214
Nutrition and the immune system from birth to old age2002/07/30English213
Italian cross-sectional growth charts for height, weight and BMI (6–20 y)2002/02/01English212
Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials2014/02/26English212
Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study2003/08/29English210
The bifidogenic effect of inulin and oligofructose and its consequences for gut health2009/08/19English208
Evaluating the environmental impact of various dietary patterns combined with different food production systems2006/10/11English207
Serum concentrations of β-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population2005/07/20English207
Obesity in women from developing countries2000/03/01English206