European Journal of Clinical Nutrition

Title Publication Date Language Citations
Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study2003/12/15English310
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice2003/02/01English305
Nutrition amid the COVID-19 pandemic: a multi-level framework for action2020/04/20English305
Nutritional recommendations for CoVID-19 quarantine2020/04/14English302
Biogenic amines in fermented foods2010/11/01English302
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study2004/06/28English301
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study2007/03/21English297
Body fat distribution and noncommunicable diseases in populations: overview of the 2008 WHO Expert Consultation on Waist Circumference and Waist–Hip Ratio2009/11/25English295
A vegan or vegetarian diet substantially alters the human colonic faecal microbiota2011/08/03English288
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey2003/01/01English284
Continuity and stability of eating behaviour traits in children2007/08/08English280
Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years2001/07/24English278
Association of subclinical vitamin D deficiency with severe acute lower respiratory infection in Indian children under 5 y2004/03/25English276
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results2000/11/27English276
Cereal grains and coronary heart disease2002/01/01English270
The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity2000/05/01English269
New bioimpedance analysis system: improved phenotyping with whole-body analysis2004/05/12English268
Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects2006/10/18English256
Lack of benefit of dietary advice to men with angina: results of a controlled trial2003/02/01English253
The role and potential of sialic acid in human nutrition2003/10/23English251
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects1999/04/01English251
Oligofructose promotes satiety in healthy human: a pilot study2005/12/07English247
Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study2003/11/28English246
Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences2005/12/14English246
Glycemic index in chronic disease: a review2002/11/01English246
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method2002/05/01English243
The 2015 Dutch food-based dietary guidelines2016/04/06English243
Sarcopenia and its implications for the elderly2000/06/01English243
Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships2007/11/09English240
Anticancer effects of phytosterols2009/06/03English240