Title	Publication Date	Language	Citations
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery	2018/08/01	English	80
Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ	2017/12/01	English	80
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film	2017/09/01	English	74
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation	2014/09/01	English	72
Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium	2019/04/01	English	72
Natural antioxidants-based edible active food packaging: An overview of current advancements	2021/10/01	English	71
Extraction process optimization for bioactive compounds in pomegranate peel	2015/12/01	English	71
Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)	2016/03/01	English	71
Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera	2018/12/01	English	70
Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method	2016/09/01	English	70
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility	2018/04/01	English	69
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments	2017/06/01	English	69
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities	2020/06/01	English	67
Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)	2019/12/01	English	66
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan	2017/12/01	English	66
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends	2021/10/01	English	65
Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour	2016/06/01	English	64
Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage	2015/12/01	English	63
Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)	2015/03/01	English	62
Stability of probiotics encapsulated with Thai herbal extracts in fruit juices and yoghurt during refrigerated storage	2015/12/01	English	62
Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination	2017/12/01	English	62
Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates	2020/12/01	English	62
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms	2021/04/01	English	61
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products	2014/03/01	English	61
Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics	2013/03/01	English	60
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review	2022/06/01	English	60
Phlorotannins: A review on biosynthesis, chemistry and bioactivity	2021/02/01	English	60
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile	2019/06/01	English	60
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures	2018/04/01	English	59
Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications	2018/06/01	English	58