Title	Publication Date	Language	Citations
Palm oil: Processing, characterization and utilization in the food industry – A review	2015/06/01	English	263
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review	2020/06/01	English	227
An overview of encapsulation of active compounds used in food products by drying technology	2016/03/01	English	221
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts	2016/12/01	English	193
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications	2017/09/01	English	158
Potential non-dairy probiotic products – A healthy approach	2018/02/01	English	157
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages	2016/03/01	English	148
Bioactive components of garlic and their physiological role in health maintenance: A review	2013/09/01	English	139
The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review	2018/08/01	English	138
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films	2018/06/01	English	135
Edible films from chitosan-gelatin: Physical properties and food packaging application	2021/04/01	English	125
Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions	2019/04/01	English	121
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	2019/02/01	English	116
Application of anthocyanin as a color indicator in gelatin films	2020/08/01	English	111
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour	2013/06/01	English	110
Tannins as an alternative to antibiotics	2020/12/01	English	110
Protection of foods against oxidative deterioration using edible films and coatings: A review	2019/12/01	English	110
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens	2020/08/01	English	105
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates	2019/12/01	English	103
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review	2018/02/01	English	101
Encapsulation of phenolic compounds present in plants using protein matrices	2016/09/01	English	98
Prebiotics and synbiotics: Recent concepts in nutrition	2018/12/01	English	96
The impact of oolong and black tea polyphenols on human health	2019/06/01	English	94
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study	2018/12/01	English	93
Nano-phytosome as a potential food-grade delivery system	2016/09/01	English	90
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil	2013/03/01	English	87
Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate	2016/06/01	English	87
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli	2015/09/01	English	86
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review	2020/04/01	English	84
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities	2016/09/01	English	81