Food Bioscience

Title Publication Date Language Citations
Degradation of Aflatoxin B1 by the Armillariella tabescens-derived aldo-keto reductase AtAKR2024/04/01English
Proteolysis of dry-cured ham according to the type and temperature of starter mixed with Debaryomyces hansenii and Penicillium nalgiovense2024/04/01English
Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes2024/04/01English
From dietary lignans to cancer therapy: Integrative systems analysis of enterolactone's molecular targets and signaling pathways in combatting cancer stem cells in triple-negative breast cancer2024/04/01English
The key proteolytic enzyme analysis of industrial Aspergillus oryzae at solid-state koji fermentation with a local database extension2024/04/01English
Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide2024/04/01English
Purification and characterization of leucyl aminopeptidase from the Todarodes pacificus hepatopancreas2023/12/01English
Enhanced inactivation of Cronobacter sakazakii on various surfaces through bubble water assisted 405 nm light and folic acid treatment2023/12/01English
A ketogenic diet pattern during lactation increases visceral fat, glucose, and cholesterol levels and reduces beneficial fecal bacteria in dams and offspring2023/12/01English
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts2023/12/01English
Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production2023/12/01English
Editorial Board2023/10/01English
Effect of brine fermentation on nitrogen metabolism and microbial community of Allium chinense bulbs and identification of lactic acid bacteria with nitrite degradation function2023/12/01English
Novel herbal beverage ameliorates exercise-induced fatigue in mice by modulating oxidative stress and reshaping the gut microbiota2023/12/01English
Transcriptome analysis of the effects of maternal fructose exposure during gestation and lactation on the cytoskeleton of offspring hippocampus2023/12/01English
Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time2023/10/01English
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei2023/12/01English
Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control2023/12/01English
Fucosylated dendrimer mediated enhancement of solubility, stability and biological activity of genistein2023/12/01English
Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications2023/10/01English
Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition2023/10/01English
Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil2023/12/01English
The facilitation between Staphylococcus carnosus M43 and Zygosaccharomyces rouxii Y-8, and as starter on the quality of broad bean paste2023/10/01English
Fermented milk by Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus shows special physicochemical and aroma formation during the storage2023/10/01English
Protective effect on pancreatic β cells of α-glucosidase inhibitors screened from Rehmannia glutinosa2023/10/01English
Development of room-temperature fermented stinky sea bass and novel insights into its physicochemical and flavor formation and microbial diversity2023/12/01English
Physicochemical and sensory properties of plant-based meat patties using oil-in-water emulsion2023/12/01English
Shotgun metagenomics and physicochemical insights into the effects of temperature on bacterial community and related metabolism in fermented skates2023/10/01English
C-Glycosidic flavone-rich Passiflora incarnata L. leaf extracts decrease body weight and fatty liver in obese mice2023/10/01English
The effects of selenium on the growth and bone development in the weaned rats2023/10/01English